Description

Cinnamon Roll Cookies are a delightful fusion of soft, chewy cookies infused with the warm, spiced goodness of traditional cinnamon rolls. Every bite is a comforting blend of brown sugar and cinnamon, topped with creamy frosting that elevates these treats into pure indulgence. Whether you’re serving them at a holiday gathering or enjoying them on a cozy afternoon, these cookies are sure to impress your family and friends. With straightforward steps and simple ingredients, making these delicious confections is easier than you think. Say goodbye to ordinary cookies and treat yourself to this unique experience that captures the essence of cinnamon rolls in every bite.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 1/2 cups cake flour
2 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup cold unsalted butter, cubed
1 1/4 cups granulated sugar
2 large eggs
2 large egg yolks
1 tsp. vanilla extract
1 cup packed brown sugar
6 Tbsp. softened butter (for filling)
2 Tbsp. cinnamon
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups confectioners sugar
1 tsp. vanilla extract
1/2 tsp. salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix brown sugar, softened butter, and cinnamon for the filling.
Combine all dry ingredients in a large bowl.
Cream cold butter and granulated sugar with a stand mixer until smooth.
Add eggs and vanilla extract; mix well.
Gradually incorporate dry ingredients until fully combined.
Shape dough into a rectangle on a floured surface; spread the cinnamon filling over it.
Roll up the dough tightly, slice into pieces, and place on a baking sheet lined with parchment paper.
Bake for 9–11 minutes until edges are lightly golden.
Cool cookies before frosting with cream cheese mixture.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 45g)
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg