Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, bringing all the warm, spiced flavors into cookie form. Perfect for any occasion, these cookies offer a unique way to enjoy a beloved treat. With their soft texture and rich cream cheese frosting, they are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar and cinnamon creates a warm and comforting taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Versatile Treat: Ideal for holidays, gatherings, or just a cozy day at home – these cookies fit any occasion.
• Amazing Texture: Enjoy a soft, chewy cookie with a rich filling that mimics your favorite cinnamon rolls.
• Frosting Perfection: Topped with creamy frosting, these cookies take indulgence to another level.

Tools and Preparation

Before you start baking your delicious Cinnamon Roll Cookies, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes creaming butter and mixing dough effortless, ensuring even consistency.
• Mixing bowls: Helps keep ingredients organized while allowing for easy mixing.
• Baking sheet: Provides a sturdy surface for baking cookies evenly without sticking.

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Ingredients

To make these delectable Cinnamon Roll Cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot when you bake your cookies.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl, combine the following:
* 1 cup packed brown sugar
* 6 Tbsp. softened butter
* 2 Tbsp. cinnamon

Mix until smooth and set aside.

Step 3: Combine Dry Ingredients

In a large bowl, mix together:
* 2 1/2 cups All-Purpose Flour
* 1 1/2 cups Cake Flour
* 2 tsp. corn starch
* 1 tsp. baking soda
* 1 tsp. baking powder
* 1 tsp. salt

Set this mixture aside.

Step 4: Cream Butter and Sugar

In the bowl of your stand mixer with the paddle attachment:
1. Add cubed butter and cream for about 1 minute.
2. Gradually add in granulated sugar and continue creaming until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Add:
* 2 large eggs
* 2 large egg yolks
* 1 tsp. vanilla extract

Blend until mixed well.

Step 6: Incorporate Dry Ingredients

Gradually add in the dry ingredient mixture (about 1/4 cup at a time) until fully combined.

Step 7: Shape the Cookie Dough

On a clean, lightly floured surface:
1. Press the cookie dough into a long rectangle.
2. Use your hands to flatten out; no rolling pin is needed!

Step 8: Add Cinnamon Sugar Filling

Spread the prepared cinnamon sugar filling evenly over the dough.

Step 9: Roll It Up

Starting from one long edge:
Roll up the dough carefully while keeping it intact.

Step 10: Cut Into Cookies

Cut the rolled dough into approximately 10–12 pieces weighing around 4.5 oz each.

Step 11: Bake Cookies

Roll each piece into balls, sealing in the filling:
Place them on a baking sheet lined with parchment paper.
Bake for about 9–11 minutes or until edges are lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on the baking sheet for about 10–15 minutes before transferring them to a cooling rack.

Step 13: Prepare Cream Cheese Frosting

In a medium bowl:
Mix together:
* 8 oz. softened cream cheese
* 1/2 cup softened unsalted butter

Then add:
* 2 1/2 cups confectioners sugar
* 1 tsp. vanilla extract
* 1/2 tsp. salt

Mix until smooth; adjust sweetness by adding more powdered sugar if desired.

Step 14: Frost Your Cookies

Once cooled, spread cream cheese frosting generously on top of each cookie and sprinkle with extra cinnamon if desired!

Now enjoy these delightful Cinnamon Roll Cookies! Store them in the fridge for up to five days for lasting freshness!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, these cookies offer versatility in presentation and pairing.

With a Cup of Coffee

• Enjoy these cookies alongside a warm cup of coffee for a perfect afternoon pick-me-up.

As Dessert After Dinner

• Serve the cookies as a sweet ending to your dinner party. Their rich flavors complement many main courses.

For Breakfast

• Treat yourself to a cookie with your morning tea or coffee. They make for a unique breakfast option!

At Holiday Gatherings

• Present these cookies on a festive platter during holiday celebrations. They’re sure to impress guests with their appearance and taste.

With Ice Cream

• Add a scoop of vanilla or cinnamon ice cream on top for an indulgent dessert experience.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, follow these simple tips.

• Use cold butter: Starting with cold butter helps create the right texture and consistency in the dough.
• Don’t overmix: Mix just until ingredients are combined to keep the cookies tender.
• Chill the dough: If time allows, chill the dough for 30 minutes before baking to enhance flavor.
• Measure accurately: Use measuring cups and spoons for precise ingredient ratios, especially for flour.
• Watch your bake time: Keep an eye on the cookies as they bake; remove them when they are lightly golden brown at the edges.

Best Side Dishes for Cinnamon Roll Cookies

Pairing side dishes with Cinnamon Roll Cookies can elevate your dessert experience. Here are some great options:

1. Fruit Salad
   A fresh fruit salad can balance the sweetness of the cookies and add a refreshing element.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that contrasts nicely with the soft cookies.

3. Cheese Platter
   A selection of mild cheeses can complement the sweet flavors of the cookies, providing savory balance.

4. Hot Chocolate
   Serve these cookies with rich hot chocolate for a cozy treat during colder months.

5. Spiced Tea
   A cup of spiced tea enhances the cinnamon flavor in your cookies, creating a harmonious tasting experience.

6. Apple Slices with Caramel Dip
   The crunchiness of apples paired with caramel dip adds another layer of sweetness and texture alongside your cookies.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s important to avoid common pitfalls that can affect your results.

• Using warm ingredients: Always ensure your butter is cold when starting. This helps the cookies maintain their shape and texture.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft, chewy ones.
• Ignoring the chilling time: If your dough is too soft, chilling it for a short time can help with rolling and cutting the cookies.
• Not measuring flour correctly: Use the spoon-and-level method to avoid packing flour into the cup, which can lead to dry cookies.
• Skipping the cooling time: Allowing cookies to cool on a baking sheet before transferring them ensures they set properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies at room temperature or in the fridge if you prefer chilled treats.

Freezing Cinnamon Roll Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• Place parchment paper between layers of cookies to prevent sticking.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for quick warming.
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions regarding Cinnamon Roll Cookies.

Can I make these Cinnamon Roll Cookies ahead of time?

Yes! You can prepare the dough ahead of time and freeze it. Just thaw before baking.

What can I use instead of cream cheese in the frosting?

You can substitute cream cheese with Greek yogurt or a plant-based alternative for a lighter frosting.

How do I store leftover Cinnamon Roll Cookies?

Store them in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Can I customize the filling of my Cinnamon Roll Cookies?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruits to enhance your filling mixture according to your taste.

Why did my Cinnamon Roll Cookies spread too much?

If your cookies spread excessively, try chilling your dough longer before baking or check your flour measurement accuracy.

Final Thoughts

These Cinnamon Roll Cookies offer all the delightful flavors of traditional cinnamon rolls but are perfectly portable and easy to enjoy. Feel free to customize with your favorite add-ins or toppings. Give this recipe a try—you won’t be disappointed!