Name: Cilantro Lime Shrimp Tacos with Creamy Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 lb wild-caught shrimp, peeled and deveined; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 tablespoon olive oil; 2 tablespoons butter; 1 teaspoon lime zest (from 1 lime); 2 tablespoons lime juice (from that same lime); 2 tablespoons honey; ½ bunch cilantro, finely chopped; 3 cups finely shredded green cabbage; ½ cup Greek yogurt; 2 tablespoons lime juice (from 1 whole lime); Avocado, sliced; 8 6-inch tortillas (corn or flour, your preference); Extra lime wedges, for serving

Description

Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and flavorful way to elevate your taco nights. These tacos feature succulent shrimp seasoned with zesty spices, paired with a refreshing creamy slaw that adds crunch and tang. Wrapped in soft tortillas and topped with buttery avocado slices, they make for a delightful meal that’s ready in just 20 minutes. Perfect for family dinners or gatherings with friends, these tacos offer a balance of flavors and textures that will leave everyone asking for more.

Ingredients

Scale

1 lb wild-caught shrimp, peeled and deveined
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon lime zest (from 1 lime)
2 tablespoons lime juice (from that same lime)
2 tablespoons honey
½ bunch cilantro, finely chopped
3 cups finely shredded green cabbage
½ cup Greek yogurt
2 tablespoons lime juice (from 1 whole lime)
Avocado, sliced
8 6-inch tortillas (corn or flour, your preference)
Extra lime wedges, for serving

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Instructions

In a mixing bowl, combine the shrimp with salt, black pepper, smoked paprika, garlic powder, and chili powder.
Heat olive oil in a skillet over medium heat. Add the seasoned shrimp to the skillet.
Cook the shrimp for about 4-5 minutes until they turn pink and opaque. Stir occasionally.
Once cooked, remove the skillet from heat. Stir in butter, lime zest, lime juice, honey, and chopped cilantro until well combined.
In another mixing bowl, combine shredded cabbage with chopped cilantro. Add Greek yogurt and lime juice; mix thoroughly until all ingredients are coated.
Warm tortillas in a dry skillet or microwave.
Place some creamy slaw on each tortilla. Top with flavorful cilantro lime shrimp and sliced avocado.
Serve immediately with extra lime wedges on the side for squeezing!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approx. 200g total)
Calories: 350
Sugar: 6g
Sodium: 580mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 22g
Cholesterol: 140mg