Description
Indulge in the delightful flavors of Christmas Crack – Saltine Cracker Toffee, a festive treat that perfectly balances sweet and salty. This easy-to-make dessert is sure to impress your family and friends at holiday gatherings or cozy nights at home. With its buttery toffee base topped with melted chocolate, you can customize it with your favorite nuts or sprinkles for a personal touch. Quick to prepare and perfect for sharing, this irresistible candy will become a staple in your seasonal dessert repertoire.
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup butter
- Saltine crackers (enough to cover the baking pan)
- 12 oz chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9×13-inch baking pan with aluminum foil, leaving some overhang for easy removal.
- Arrange a single layer of saltine crackers on the bottom of the pan.
- In a saucepan over medium heat, combine the butter and dark brown sugar. Stir continuously until it reaches a rolling boil; then let it boil vigorously for 3 minutes.
- Pour the bubbling mixture evenly over the saltines and bake for 7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee. Allow them to melt before spreading evenly with a spatula.
- Chill in the refrigerator until firm, then break into pieces and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg