Description
Indulge in the delightful flavors of Chocolate Zucchini Bread, a moist and rich treat that combines the best of both worlds: chocolate and vegetables! This easy recipe offers a fantastic way to sneak in some nutritious zucchini while satisfying your sweet tooth. Perfect for breakfast, an afternoon snack, or dessert, this bread will evoke fond memories of your favorite chocolate cake. With its soft texture and luscious chocolate flavor, itβs sure to impress anyone lucky enough to have a slice.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 large eggs
- 1/4 cup melted unsalted butter
- 3/4 cup light brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350Β°F and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Combine the dry ingredients with the wet ingredients gently. Fold in the shredded zucchini and 3/4 cup of chocolate chips.
- Pour into the prepared pan and top with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 14g
- Sodium: 151mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg