Description

Indulge in the rich and moist Chocolate Lover’s Zucchini Cake, a delightful dessert that combines the decadence of chocolate with the surprising health benefits of zucchini. This unique cake is perfect for any occasion, from birthdays to casual evenings at home. The grated zucchini keeps the cake incredibly moist without compromising flavor, while the creamy chocolate frosting adds an irresistible touch. It’s an easy-to-make treat that not only satisfies your sweet tooth but also sneaks in some veggies—perfect for both kids and adults alike!

Ingredients

Scale

2 cups granulated sugar
¾ cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ cup cocoa powder
½ cup milk
2 ¼ cups grated zucchini
½ cup butter (melted)
⅔ cup cocoa powder (for frosting)
3 cups powdered sugar
⅓ cup whole milk
1 teaspoon vanilla extract (for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix the granulated sugar, vegetable oil, eggs, and vanilla until well combined.
In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, salt, and cinnamon.
Gradually add the dry mixture to the wet mixture, alternating with milk until just combined.
Fold in the grated zucchini until evenly distributed.
Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
For frosting, mix melted butter with cocoa powder, powdered sugar, milk, and vanilla until smooth. Frost cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 330
Sugar: 32g
Sodium: 180mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg