Chocolate Brownie Cheesecake Bars

Chocolate Brownie Cheesecake Bars are a delightful treat that combines rich chocolate brownie and creamy cheesecake into delicious bars. These bars are perfect for any occasion, from casual family gatherings to more formal celebrations. Their unique two-layer structure makes them stand out, ensuring that every bite is a blend of chocolatey goodness and smoothness. If you’re looking for a dessert that’s both indulgent and satisfying, these bars will surely impress friends and family alike.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy the rich combination of brownie and cheesecake in every bite.
• Paleo-Friendly: Made with wholesome ingredients, these bars fit perfectly into a paleo diet.
• Dairy-Free Delight: The cheesecake layer is completely dairy-free, making it suitable for those with lactose intolerance.
• Easy to Make: With straightforward steps, even beginner bakers can master this recipe.
• Versatile Treat: Perfect for parties, potlucks, or simply as a sweet treat at home.

Tools and Preparation

To create these Chocolate Brownie Cheesecake Bars, you’ll need some essential tools. Having the right equipment makes the preparation easier and more efficient.

Essential Tools and Equipment

• Double boiler or saucepan
• Blender
• Mixing bowls
• 8×8 baking pan
• Parchment paper

Importance of Each Tool

• Double boiler or saucepan: This tool allows for gentle melting of ingredients without burning, ideal for creating the brownie layer.
• Blender: A powerful blender ensures that the cheesecake mixture becomes completely smooth and creamy.
• Mixing bowls: Useful for combining ingredients efficiently while keeping your workspace organized.

Ingredients

These Paleo Chocolate Brownie Cheesecake Bars have 2 layers of decadence! A brownie layer on the bottom and dairy-free creamy cheesecake layer.

Ingredients:
– 1/2 cup unsweetened chocolate chips or chopped chocolate
– 2 tbsp Coconut Oil
– 1/2 cup smooth almond butter
– 2 tsp vanilla extract
– 1/4 cup real maple syrup
– 1 large egg
– 1/2 cup blanched almond flour
– 1/4 cup cacao powder
– 2 cups raw cashews (soaked in hot water for 15 minutes and drained)
– 1/4 cup cacao powder
– 1 cup full fat coconut milk
– 1 tbsp melted coconut oil
– 1/2 cup real maple syrup
– 1 tbsp instant coffee granules (optional)
– 1/4 tsp sea salt

How to Make Chocolate Brownie Cheesecake Bars

Step 1: Prepare Cashews and Preheat Oven

Make sure the cashews have been soaking for at least 15 minutes (or overnight). Preheat the oven to 350 degrees F. Prepare an 8×8 pan by lining it with parchment paper to create a sling.

Step 2: Make the Brownie Layer

In a double boiler or saucepan on the stovetop:
1. Melt the chocolate, coconut oil, and almond butter together while stirring continuously until well combined.
2. Remove from heat and stir in maple syrup and vanilla extract.
3. Once cooled slightly, mix in the egg.
4. Fold in almond flour and cacao powder until smooth.
5. Spoon this mixture into the prepared pan, smoothing out the top evenly.
6. Bake for 15–17 minutes or until firm. Set aside to cool.

Step 3: Prepare the Cheesecake Layer

While the brownie layer cools:
1. In a blender, combine soaked cashews, cacao powder, coconut milk, melted coconut oil, vanilla extract, maple syrup, optional coffee granules, and sea salt.
2. Blend until completely smooth; this may take several minutes so stop occasionally to scrape down sides if needed.
3. Pour this creamy mixture over the cooled brownie layer and smooth it out evenly.

Step 4: Freeze Until Firm

Transfer your pan to the freezer:
1. Freeze for 2–3 hours until firm.
2. After freezing, remove from freezer and let sit at room temperature for about 15–20 minutes before cutting into 16 even squares.
3. Optionally sprinkle with additional sea salt before serving.

Enjoy your delicious Chocolate Brownie Cheesecake Bars!

How to Serve Chocolate Brownie Cheesecake Bars

Serving Chocolate Brownie Cheesecake Bars is an enjoyable experience that can be enhanced with various pairings and presentations. Here are some delightful suggestions to elevate your dessert experience.

Pair with Fresh Berries

• Strawberries: Their sweetness complements the rich chocolate flavor of the bars.
• Raspberries: The tartness adds a refreshing contrast that balances the creamy cheesecake layer.
• Blueberries: These provide a juicy burst that pairs well with both layers of this dessert.

Drizzle with Sauce

• Chocolate Sauce: A warm chocolate drizzle enhances the decadent flavor of the brownie layer.
• Caramel Sauce: This adds a sweet touch that works beautifully with the creamy cheesecake.
• Berry Coulis: A fruit-based sauce offers a fresh, tangy counterpart to the richness of the bars.

Add Whipped Topping

• Coconut Whipped Cream: This dairy-free option adds lightness and complements the flavors perfectly.
• Almond Cream: A nutty topping pairs well with almond butter in the brownie base.

Serve Chilled

Chilling these bars before serving creates a firmer texture, making them easier to cut into perfect squares.

How to Perfect Chocolate Brownie Cheesecake Bars

Achieving perfection in your Chocolate Brownie Cheesecake Bars involves attention to detail during preparation. Here are some handy tips for success.

• Use high-quality ingredients: Opt for premium chocolate and pure maple syrup to enhance flavor.
• Soak cashews properly: Soaking helps achieve a creamy texture in the cheesecake layer.
• Don’t skip cooling time: Allowing layers to cool prevents mixing and ensures distinct layers.
• Blend until smooth: A smooth cheesecake layer requires thorough blending; scrape down sides as needed.
• Store in freezer: Freezing helps firm up the bars, making them easier to slice without crumbling.

Best Side Dishes for Chocolate Brownie Cheesecake Bars

Complementing your Chocolate Brownie Cheesecake Bars with side dishes can create a delightful dessert spread. Here are some perfect pairings:

1. Mint Ice Cream – The refreshing mint flavor contrasts beautifully with the rich chocolate.
2. Fruit Salad – A mix of seasonal fruits provides a light and healthy balance to your decadent bars.
3. Espresso – A shot of espresso enhances the coffee notes within the cheesecake layer, enriching flavors.
4. Chai Tea – The spices in chai tea offer warmth and complexity alongside these rich bars.
5. Vanilla Bean Panna Cotta – This creamy dessert adds elegance and pairs well with the brownie texture.
6. Chocolate Fondue – An interactive dessert option where guests can dip fresh fruits or cookies into melted chocolate.

Common Mistakes to Avoid

Making Chocolate Brownie Cheesecake Bars can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Skipping the soaking step – Always soak the cashews for at least 15 minutes. This ensures a smooth cheesecake layer. If you forget, your cheesecake may turn out grainy.

• Overbaking the brownie layer – Bake just until firm to maintain a fudgy texture. Use a toothpick to check; it should come out with a few moist crumbs.

• Not cooling properly – Allow the brownie layer to cool completely before adding the cheesecake layer. This prevents melting and helps layers stay distinct.

• Ignoring measurements – Precision is key in baking. Use measuring cups and spoons for accuracy, especially for ingredients like almond flour and cacao powder.

• Cutting too soon – After freezing, let the bars sit for 15-20 minutes before cutting. This makes slicing easier and gives you clean edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars will last up to one week in the fridge.

Freezing Chocolate Brownie Cheesecake Bars

• Wrap each bar individually in plastic wrap.
• Store in a freezer-safe container for up to three months.

Reheating Chocolate Brownie Cheesecake Bars

• Oven – Preheat to 350°F and warm for about 10 minutes.
• Microwave – Heat one bar at a time for 15-20 seconds.
• Stovetop – Place in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

What are Chocolate Brownie Cheesecake Bars?

These are decadent dessert bars featuring a rich brownie base topped with a creamy cheesecake layer, perfect for satisfying your sweet tooth.

Can I make these bars gluten-free?

Yes! These bars use almond flour instead of traditional flour, making them naturally gluten-free while still delicious.

How can I customize my Chocolate Brownie Cheesecake Bars?

Feel free to add toppings like nuts or chocolate chips on the brownie layer or swirl in fruit puree into the cheesecake mix for added flavor!

Can I substitute ingredients in this recipe?

Absolutely! You can swap almond butter with peanut butter or use different sweeteners according to your dietary preferences.

Final Thoughts

These Chocolate Brownie Cheesecake Bars are not only delicious but also versatile! They satisfy cravings while accommodating various dietary needs. Feel free to customize them with your favorite flavors or toppings. Try this recipe today and enjoy every bite!