Description

Indulge in this comforting Chili Mac recipe, a delightful fusion of hearty chili and creamy macaroni and cheese. Perfect for family dinners, game day gatherings, or potlucks, this dish is designed to please everyone at the table. With a satisfying blend of ground beef, beans, and gooey cheddar cheese, it promises to be a hit among both kids and adults alike. Plus, it’s easy to prepare in just one pot, making cleanup a breeze. Enjoy a bowl of warmth and flavor that brings everyone together!

Ingredients

Scale

1 lb ground beef (80% lean)
1 small onion (diced)
½ cup bell pepper (diced)
3 cloves garlic (diced)
1 packet chili seasoning mix
8 oz tomato sauce
14.5 oz can diced tomatoes (undrained)
½ cup chicken broth
1 can kidney beans (drained)
2 cups macaroni (uncooked)
1½ cups cheddar cheese (shredded)
2 tablespoons butter
2 tablespoons flour
½ cup heavy cream
1 cup milk
½ teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon each: salt/pepper
½ teaspoon hot sauce
Fresh parsley (to garnish)

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Instructions

In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
Add diced onions, bell pepper, and garlic to the pot and sauté until softened (about 5 minutes).
Stir in chili seasoning, tomato sauce, diced tomatoes, chicken broth, and drained kidney beans; let simmer.
Cook macaroni according to package instructions until al dente; drain well.
In another pan, melt butter over medium heat; stir in flour to create a roux for about one minute.
Gradually whisk in heavy cream and milk until smooth; add mustard powder, onion powder, salt, pepper, and hot sauce.
Mix shredded cheddar cheese into the sauce until melted; combine with the chili base and cooked macaroni.
Serve warm, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: One-pot cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 450
Sugar: 5g
Sodium: 750mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg