Description
Chicken Wonton Tacos are a delightful fusion of crispy wonton shells and savory teriyaki chicken filling, perfect for any gathering or weeknight dinner. These bite-sized treats offer a satisfying crunch paired with a flavor explosion from the combination of soy sauce and stir-fry sauce. They are not only easy to prepare but also customizable, allowing you to add your favorite toppings for a personalized touch. Serve them warm with fresh coleslaw and tasty dipping sauces for an appetizer that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound ground chicken
- 14 wonton wrappers
- 0.333 head red cabbage, sliced
- 4 small carrots, grated
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
Instructions
- In a mixing bowl, combine red cabbage, grated carrots, coleslaw dressing, and red apple vinegar. Mix well and refrigerate for at least one hour.
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, heat sesame oil, add ground chicken, cooking until browned (about 5-7 minutes). Stir in soy sauce and teriyaki sauce; simmer on low heat.
- Shape wonton wrappers into taco forms using an inverted muffin tin.
- Bake the wonton shells for about 4-5 minutes until firm and lightly browned.
- Assemble tacos by spooning the chicken mixture into each shell and topping with coleslaw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg