These Chicken Wonton Tacos are a delightful twist on traditional flavors, inspired by popular dishes at Applebee’s. With a crispy wonton shell and a savory teriyaki chicken filling, they make for an exciting appetizer or a fun dinner option. Perfect for gatherings, game nights, or a casual weeknight meal, these tacos are sure to impress with their unique flavor combination and crunchy texture.
Why You’ll Love This Recipe
- Crispy Texture: The wonton wrappers create a perfect crunch that contrasts beautifully with the tender chicken filling.
- Flavor Explosion: The blend of teriyaki sauce and Asian-inspired ingredients delivers an unforgettable taste experience.
- Easy to Prepare: With simple steps and common ingredients, this recipe is accessible for cooks of all skill levels.
- Versatile Serving Options: Enjoy these tacos as an appetizer, snack, or even as part of a main course.
- Make-Ahead Friendly: The coleslaw can be prepared in advance, allowing flavors to meld before assembly.
Tools and Preparation
For this recipe, having the right tools will enhance your cooking experience. Here’s what you’ll need to get started on your Chicken Wonton Tacos.
Essential Tools and Equipment
- Muffin tin
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Grater
Importance of Each Tool
- Muffin tin: Perfect for shaping the wonton wrappers into taco shells, ensuring they hold their form while baking.
- Large skillet: Essential for cooking the ground chicken evenly while allowing you to easily mix in sauces.

Ingredients
For the Coleslaw
- 0.33333334326744 head red cabbage, sliced and chopped
- 4 small carrots, peeled and grated
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
For the Chicken Filling
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken
- 0.25 cup stir-fry sauce
For the Taco Shells
- 14 wonton wrappers
How to Make Chicken Wonton Tacos
Step 1: Prepare the Coleslaw
- In a large mixing bowl, combine red cabbage, carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce.
- Mix well until all ingredients are fully incorporated.
- Cover the bowl and refrigerate for at least one hour to allow flavors to blend.
Step 2: Preheat the Oven
- Preheat your oven to 350 degrees F (175 degrees C).
Step 3: Cook the Chicken Filling
- Heat sesame oil in a large skillet over medium heat.
- Add ground chicken, cooking and stirring until browned and crumbly (about 5 to 7 minutes).
- Pour in the stir-fry sauce, cover the skillet, reduce heat to low, and let it simmer.
Step 4: Shape the Wonton Shells
- While the chicken is cooking, take your wonton wrappers and shape them into taco forms.
- Arrange them between the cups of an inverted muffin tin to hold their shape while baking.
Step 5: Bake the Taco Shells
- Place the muffin tin in the preheated oven.
- Bake until shells are firm and lightly browned (approximately 4 to 5 minutes).
Step 6: Assemble Your Tacos
- Spoon 2 to 3 tablespoons of chicken mixture into each baked wonton taco shell.
- Top generously with your prepared coleslaw.
Step 7: Enjoy!
Serve these delicious Chicken Wonton Tacos immediately, savoring every bite!
How to Serve Chicken Wonton Tacos
Serving chicken wonton tacos is a delightful experience, as they can be paired with a variety of toppings and sides. These fun appetizers are perfect for gatherings or casual dinners, allowing everyone to customize their tacos to their liking.
Fresh Toppings
- Avocado slices – Creamy avocado adds richness and balances the flavors.
- Chopped cilantro – Fresh herbs enhance the flavor profile with a burst of freshness.
- Sliced jalapeños – For those who enjoy heat, add some sliced jalapeños for a spicy kick.
Dipping Sauces
- Sweet chili sauce – This sweet and spicy sauce complements the savory chicken perfectly.
- Soy sauce – A classic choice that enhances the umami flavors of the tacos.
- Sriracha – For an extra kick, drizzle some Sriracha over your tacos.
Presentation Ideas
- Serve on a platter – Arrange your chicken wonton tacos on a colorful platter for visual appeal.
- Garnish with lime wedges – Adding lime wedges gives guests the option to squeeze fresh juice over their tacos for added zest.
How to Perfect Chicken Wonton Tacos
To achieve the best chicken wonton tacos, keep these simple tips in mind. Each step helps elevate the flavors and textures of this delicious dish.
- Use fresh ingredients – Fresh vegetables and herbs will enhance flavor and crunch.
- Don’t overfill wontons – Filling them too much can lead to breaking; stick to 2-3 tablespoons.
- Bake until golden brown – Proper baking ensures the wonton shells are crispy without being burnt.
- Let slaw sit before serving – Allowing coleslaw to chill melds flavors for a tastier topping.
Best Side Dishes for Chicken Wonton Tacos
Pairing side dishes with chicken wonton tacos can create a well-rounded meal. Here are some great options that complement these tasty bites.
- Cucumber salad – A refreshing salad with sliced cucumbers dressed in vinegar and sesame oil.
- Edamame beans – Lightly salted steamed edamame offers protein and makes for a great snack.
- Rice noodles – Serve warm rice noodles tossed in soy sauce for another Asian-inspired side.
- Mango salsa – Sweet mango salsa adds contrast and brightness to your plate, enhancing flavor.
- Grilled veggies – Seasonal grilled vegetables provide color and nutrition alongside your tacos.
- Corn on the cob – Grilled or boiled corn brings sweetness and is easy to prepare for any gathering.
Common Mistakes to Avoid
Making chicken wonton tacos can be a delightful experience, but there are a few common mistakes that can affect the outcome.
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Bold preparation: Not prepping ingredients ahead can lead to a rushed cooking process. Ensure all vegetables are chopped and sauces measured before you start cooking.
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Bold overcooking: Cooking the chicken too long can make it dry. Keep an eye on the chicken while it’s in the skillet, and remove it once it’s browned and crumbly.
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Bold incorrect baking time: Baking wonton wrappers for too long can result in overly crispy shells. Follow the recommended 4 to 5 minutes, checking frequently to avoid burning.
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Bold neglecting slaw flavor: Allowing the coleslaw to marinate for just a short time can diminish its flavor. Refrigerate it for at least an hour to let the flavors blend effectively.
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Bold skipping seasoning: Forgetting to add soy or teriyaki sauce can lead to bland tacos. Be sure to season your chicken mixture well for a burst of flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store chicken wonton tacos in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Chicken Wonton Tacos
- Freeze individually wrapped tacos for easy storage.
- They can be stored for up to 2 months in the freezer.
Reheating Chicken Wonton Tacos
- Bold Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Bold Microwave: Place on a microwave-safe plate and heat in 30-second intervals until hot.
- Bold Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about chicken wonton tacos that might help you out.
What is the best way to serve Chicken Wonton Tacos?
Serve them warm with extra slaw on top and your favorite dipping sauces on the side for added flavor.
Can I customize my Chicken Wonton Tacos?
Absolutely! Feel free to add additional vegetables like bell peppers or swap out sauces according to your taste preferences.
How can I make Chicken Wonton Tacos spicier?
Add some diced jalapeños or a splash of hot sauce into your chicken mixture for an extra kick!
Can I use other meats in Chicken Wonton Tacos?
Yes! Ground turkey or beef works well as substitutes if you’re looking for variety.
Final Thoughts
These chicken wonton tacos are not only tasty but also fun to make. Their crispy texture combined with flavorful fillings makes them perfect for any gathering. Plus, they are highly customizable; try adding different veggies or sauces based on what you enjoy! Don’t hesitate; give this recipe a try today!
Chicken Wonton Tacos
- Total Time: 35 minutes
- Yield: Approximately 14 servings 1x
Description
Chicken Wonton Tacos are a delightful fusion of crispy wonton shells and savory teriyaki chicken filling, perfect for any gathering or weeknight dinner. These bite-sized treats offer a satisfying crunch paired with a flavor explosion from the combination of soy sauce and stir-fry sauce. They are not only easy to prepare but also customizable, allowing you to add your favorite toppings for a personalized touch. Serve them warm with fresh coleslaw and tasty dipping sauces for an appetizer that will impress your guests and satisfy your cravings.
Ingredients
- 1 pound ground chicken
- 14 wonton wrappers
- 0.333 head red cabbage, sliced
- 4 small carrots, grated
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
Instructions
- In a mixing bowl, combine red cabbage, grated carrots, coleslaw dressing, and red apple vinegar. Mix well and refrigerate for at least one hour.
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, heat sesame oil, add ground chicken, cooking until browned (about 5-7 minutes). Stir in soy sauce and teriyaki sauce; simmer on low heat.
- Shape wonton wrappers into taco forms using an inverted muffin tin.
- Bake the wonton shells for about 4-5 minutes until firm and lightly browned.
- Assemble tacos by spooning the chicken mixture into each shell and topping with coleslaw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg




