Description
Indulge in the delightful flavors of Chicken Teriyaki Noodles, a dish that brings together tender chicken strips, vibrant vegetables, and perfectly cooked noodles, all enveloped in a savory homemade teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings with family and friends.
Ingredients
Scale
- 1 pound chicken breast, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 8 ounces noodles, cooked
Instructions
- Prepare your chicken by slicing it into thin strips and chop your vegetables into small pieces.
- Heat olive oil in a large skillet or wok over medium heat. Cook chicken until browned and fully cooked through, about 5-7 minutes.
- Add sliced bell peppers, broccoli florets, and julienned carrots to the skillet. Stir-fry for another 3-5 minutes until vegetables are tender yet crisp.
- In a separate bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger for the teriyaki sauce. Pour over the chicken and vegetables in the skillet.
- Add cooked noodles to the skillet and toss everything together to coat with sauce. Cook for another 2-3 minutes to heat through.
- Serve immediately; garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 plate (~350g)
- Calories: 490
- Sugar: 12g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg