Description

Chicken Meatballs in Coconut Curry Sauce is a vibrant and satisfying dish that seamlessly blends juicy ground chicken with the creamy richness of coconut milk and aromatic spices. This recipe is quick to prepare, making it perfect for family dinners or cozy nights in. The delightful combination of flavors ensures that everyone at the table will enjoy this enticing meal. Serve it over rice, noodles, or steamed vegetables for a complete dining experience.

Ingredients

Scale

1 lb ground chicken
4 garlic cloves, minced
1 tbsp fresh ginger, grated
2 green onions, finely chopped
2 tbsp chopped cilantro
1 tsp soy sauce
1 tbsp Thai red curry paste
1 can coconut milk (13.5 oz)
2 tbsp vegetable oil
1/2 cup breadcrumbs

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Instructions

In a large mixing bowl, combine ground chicken, 2 minced garlic cloves, ginger, green onions, cilantro, soy sauce, breadcrumbs, salt, pepper, and egg.
Shape the mixture into 1-inch meatballs and set aside.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat; cook meatballs until golden brown and cooked through (5-7 minutes).
In the same skillet, heat remaining oil and sauté 2 minced garlic cloves for 30 seconds. Add red curry paste and turmeric; cook for an additional minute.
Pour in coconut milk and bring to a gentle simmer. Add meatballs back into the skillet and simmer for 5 minutes to meld flavors.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 320
Sugar: 3g
Sodium: 540mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg