Description
Creamy, cheesy, and bursting with flavor, Chicken Enchiladas with Sour Cream White Sauce are a delightful Tex-Mex dish that will quickly become a family favorite. This comforting recipe is perfect for busy weeknights or special gatherings, offering a satisfying blend of textures and tastes that everyone will love. The standout sour cream sauce elevates the enchiladas, making each bite irresistibly rich and creamy. Customize your dish with fresh toppings like diced tomatoes and cilantro to add an extra burst of flavor. Get ready to indulge in this quick and easy recipe that brings warmth to your dinner table!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, half the cheese, and half the green chiles.
- In a saucepan over medium heat, melt butter. Whisk in flour until golden.
- Gradually whisk in chicken broth until thickened; stir in sour cream and remaining chiles.
- Fill tortillas with chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg