Description
Indulge in the delightful flavors of Chicken Cordon Bleu with Swiss Cheese Sauce, a dish that brings together tender chicken breasts and savory turkey wrapped around creamy Swiss cheese. This comfort food favorite features a crispy panko crust, perfectly browned to create an inviting texture, while the rich cheese sauce adds a luxurious finish. Ideal for family dinners or special gatherings, this recipe is easy to follow, making it suitable for both novice cooks and seasoned chefs alike. Impress your guests and elevate your dining experience with this gourmet dish that promises satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of turkey (deli-style)
- 4 slices of Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup flour
- 1/2 cup milk
- 4 tablespoons butter
- Garlic powder
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
- Layer two slices of turkey and one slice of Swiss cheese on each flattened breast; roll tightly and secure.
- Set up a breading station with bowls of flour, beaten eggs mixed with milk, and breadcrumbs mixed with garlic powder.
- Coat each chicken roll in flour, dip in the egg mixture, then coat with breadcrumbs.
- In a skillet, melt 2 tablespoons of butter over medium heat; brown each roll for 4–5 minutes per side.
- Transfer rolls to a baking dish and bake for 20–25 minutes until cooked through.
- For the sauce, melt remaining butter in a saucepan; whisk in flour, add milk gradually until thickened, then stir in Swiss cheese until melted.
- Serve rolls drizzled with cheese sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (about 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg