Description
Indulge in the delightful Cherry Cheesecake Puppy Chow, a playful spin on the classic sweet treat that combines creamy cheesecake flavors with the vibrant essence of cherry. This no-bake dessert is not only quick and easy to prepare but also makes for a perfect snack for any occasion—be it a party, movie night, or just a sweet craving. With its charming appearance and irresistible taste, this puppy chow is sure to be a hit among both kids and adults alike.
Ingredients
Scale
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan Gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a zip-top bag, combine cheesecake pudding mix, cherry gelatin, powdered sugar, and optional sprinkles. Seal and shake well.
- Place rice Chex cereal in a large bowl.
- Melt almond bark in the microwave for 1 minute; stir and heat an additional minute until fully melted.
- Pour melted almond bark over cereal and mix gently with a rubber spatula until coated.
- Transfer coated cereal to the zip-top bag with the sugar mixture. Seal tightly and shake until evenly coated.
- Spread out onto the prepared baking sheet to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg