Description
Indulge in the delightful Cherry Amaretto Tiramisu Dessert, a refreshing twist on the classic Italian treat. This no-bake dessert features layers of creamy mascarpone enriched with the sweet tartness of cherry preserves and almond flavor, creating a harmonious balance that will satisfy your sweet cravings. Perfect for celebrations or a simple family gathering, this elegant dessert is as pleasing to the eye as it is to the palate. With its easy preparation and make-ahead convenience, you can whip up this stunning dessert in no time. Impress your guests with its beautiful presentation and unique flavor profile—each slice promises a burst of cherry goodness that will leave everyone asking for more.
Ingredients
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed coffee (cooled)
- 3 tbsp almond-flavored syrup
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries, pitted and halved (plus more for topping)
- Unsweetened cocoa powder (for dusting)
- Shaved chocolate or sliced almonds (optional)
Instructions
- In a mixing bowl, whip heavy cream until soft peaks form. Add mascarpone cheese, powdered sugar, and vanilla extract; whip until smooth.
- In a shallow bowl, mix cooled coffee with almond-flavored syrup.
- Quickly dip ladyfingers into coffee mixture and line the bottom of a 9×9-inch dish.
- Spread half of the whipped mascarpone mixture over ladyfingers.
- Spoon half of the cherry preserves over the mascarpone layer and top with fresh cherry halves.
- Repeat layering with remaining ladyfingers, mascarpone mix, and cherry preserves.
- Cover and refrigerate for at least 6 hours or overnight.
- Before serving, dust with cocoa powder and garnish with fresh cherries or chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg