Description
Cheesy Taco Stuffed Breadsticks with Taco Filling are a delicious fusion of cheesy goodness and savory taco flavors, perfect for any occasion. Quick and easy to prepare, these delightful breadsticks come together in just 30 minutes, making them an ideal choice for game day snacks or family movie nights. Each bite features a mouthwatering combination of seasoned ground beef and melty cheese wrapped in warm pizza dough, creating an irresistible treat that both kids and adults will love. Serve them with your favorite dipping sauces for an extra burst of flavor!
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salsa and sour cream (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning; cook for an additional 2–3 minutes.
- Roll out the pizza dough into a rectangle on a floured surface. Spread the taco filling on one half, then top with cheeses.
- Fold the dough over the filling, seal edges, and cut into strips. Twist each strip and place on the baking sheet.
- Brush with melted butter, sprinkle garlic powder, and bake for 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 breadsticks (70g)
- Calories: 240
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg