Description
Experience the delightful blend of savory flavors and melted cheese in these Cheesy Stuffed Meatloaf Bites. Perfectly sized for snacking or serving as appetizers, these mini meatloaves are sure to be a hit at any gathering or family dinner. They combine ground beef with aromatic garlic and onion, enveloping a gooey cheddar center that adds an irresistible surprise to every bite. Topped with a tangy ketchup-mustard glaze, these bites are not only easy to prepare but also fully customizable, allowing you to add your favorite herbs or spices. Whether you’re hosting a party or looking for a fun meal idea for kids, these cheesy treats are both satisfying and fun to eat!
Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated cheddar cheese
- ½ cup ketchup
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and parsley. Mix gently until combined.
- Scoop a tablespoon of the mixture into your palm, flatten it slightly, place cheese in the center, and fold the meat around it to form a ball. Repeat until all mixture is used.
- Brush the prepared meatballs with the ketchup-mustard glaze.
- Bake for 25–30 minutes until cooked through and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatloaf bites (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg