Description
Get ready for a fun and festive twist on pizza with these Cheesy Halloween Pizza Skulls! Perfect for Halloween gatherings, these delightful skull-shaped pizzas are easy to make and customizable to suit your family’s favorite flavors. With just 30 minutes of prep and cooking time, you’ll have a spooky dish that kids will love creating and adults will enjoy devouring. Fill them with gooey mozzarella, savory turkey pepperoni, and fresh veggies for a deliciously creepy dinner idea that’s sure to impress at any celebration.
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 6 ounces mini turkey pepperoni
- sliced black olives
- chopped cooked chicken
- fresh spinach
- Marinara sauce for dipping
Instructions
- Preheat oven to 400°F and spray mini skull baking tin with cooking spray.
- Roll out dough to 1/4" thick and cut into 6 rectangles.
- Press dough into skull cavities and fill with pizza sauce, mozzarella, parmesan, turkey pepperoni, olives, chicken, and spinach.
- Seal each skull by folding the dough over the filling and pinching edges together.
- Refrigerate while the oven heats, then bake for 16-20 minutes until golden brown.
- Let cool briefly before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza skull
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg