Description
Indulge in the delightful flavors of Cheesy Beef Taco Burritos, a perfect meal for any occasion! These burritos are filled with seasoned ground beef, fluffy rice, and creamy nacho cheese sauce, all wrapped in warm flour tortillas. With a satisfying crunch from tortilla strips and customizable toppings like salsa and jalapeños, they make for a fun family-friendly dinner or a delicious game-day snack. Quick to prepare and easy to make ahead, these burritos are sure to become a staple in your meal rotation!
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the Taco Bell seasoning mix and ½ cup of water. Cook for an additional 2-3 minutes until combined.
- Warm flour tortillas until pliable. Spread nacho cheese sauce in the center of each tortilla.
- Top with seasoned rice, cooked beef mixture, crunchy tortilla strips, and shredded cheese.
- Fold the sides over the filling and roll tightly to form burritos.
- (Optional) Heat burritos in a skillet for 1-2 minutes per side to crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
- Method: Skillet
- Cuisine: Tex-Mex, Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg