Description
Indulge in the delightful experience of Cheesecake Tacos, a creative spin on your favorite dessert. These crispy graham cracker-coated taco shells are filled with a luscious, creamy cheesecake filling and topped with vibrant strawberries and a sweet glaze. Perfect for parties, family gatherings, or simply satisfying your sweet tooth at home, these tacos not only taste amazing but also present beautifully. With their unique shape and flavors, they’re sure to impress everyone who tries them. Easy to make and customizable with your favorite fruits, Cheesecake Tacos are a delightful treat that brings joy to any occasion.
Ingredients
Scale
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup melted butter
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and sugar; add melted butter and combine.
- Press the mixture into each tortilla shell and place on a baking sheet. Bake for 11 minutes until golden brown.
- For the filling, beat together cream cheese, pudding mix, powdered sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Once taco shells have cooled, fill each shell with the cheesecake mixture using a piping bag or spoon.
- Top with chopped strawberries and drizzle with strawberry glaze.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg