Description
Cajun White Chicken Chili is a delightful twist on traditional chili that brings warmth and bold flavors to your table. This hearty dish features tender chicken, zesty Cajun spices, and creamy textures, making it an ideal choice for cozy gatherings or a comforting weeknight dinner. Ready in just 40 minutes, this chili is not only quick and easy but also packed with nutritious ingredients like beans and fresh vegetables. Serve it over rice or with crusty bread for a satisfying meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans (drained)
- 1/2 pound raw shrimp (peeled and deveined)
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
- Stir in diced onion, celery, bell pepper, and minced garlic; cook for another 5 minutes until softened.
- Mix in spices (cumin) and gradually pour in chicken broth. Add drained beans and bring to a simmer.
- Cook for about 10 minutes on low heat, then stir in shrimp and heavy cream. Cook until shrimp are pink, about 2–3 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg