Description
Brisket Mac and Cheese is the ultimate comfort dish that brings together creamy, cheesy pasta and tender beef brisket. This hearty recipe features a rich blend of white cheddar and sharp cheddar cheeses, topped with succulent shredded brisket and a drizzle of tangy BBQ sauce.
Ingredients
Scale
- 16 ounces pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 4 cups shredded cheese (white cheddar and sharp cheddar)
- 2 cups shredded beef brisket
- ¼ cup BBQ sauce
- Seasonings: garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, black pepper
Instructions
- Cook the pasta according to package directions; drain and return to the pot.
- In a large pot, combine milk, heavy cream, and vegetable broth; bring to a simmer.
- Gradually stir in both cheeses until melted into a creamy sauce.
- Add seasonings and mix well; let it simmer for an additional 5-7 minutes.
- In a separate medium pot, heat the brisket with beef broth and BBQ sauce until warm.
- Serve the mac and cheese in bowls topped with brisket and drizzle extra BBQ sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 7g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg