Description
Serve up a batch of delightful Breadstick Bones at your next gathering! These whimsical, bone-shaped breadsticks are not only fun and festive but also packed with cheesy goodness that will impress both kids and adults alike. Perfect for Halloween parties or any celebration, this easy-to-follow recipe ensures a delicious snack that pairs wonderfully with marinara sauce or your favorite dips. Made with simple ingredients, they come together quickly, making them an ideal choice for busy hosts looking to add a creative touch to their spread.
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter (for topping)
- ½ teaspoon garlic salt (for topping)
- 1 tablespoon grated parmesan cheese (for topping)
Instructions
- Prepare the yeast mixture by dissolving yeast and sugar in warm water; let sit until foamy.
- Combine salt, oil, and two cups of flour; mix well. Gradually add remaining flour until a soft dough forms.
- Knead until smooth, then let rise in a greased bowl for one hour.
- Punch down the dough, divide into 16 pieces, and shape into bone forms.
- Place on a baking sheet to rise again for about 45 minutes.
- Preheat oven to 425°F while dough rises.
- Bake for 12-14 minutes until golden brown; brush with butter and sprinkle with garlic salt and parmesan before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg