Description
Bobby Flay’s Crispy Rice Recipe is a delightful culinary creation that combines the satisfying crunch of perfectly cooked jasmine rice with a medley of vibrant vegetables and aromatic herbs. This dish is not only easy to prepare but also incredibly versatile, making it suitable for any occasion—whether you’re looking for a quick weeknight meal or something special for guests. The harmony of flavors from sautéed mushrooms, fresh peas, and zesty lemon zest makes this crispy rice a standout on any table. Serve it as a main dish or alongside your favorite protein for a complete meal that’s sure to impress.
Ingredients
Scale
- 3 cups cooked jasmine rice (cooled)
- ¼ cup avocado oil
- 4 ounces lion's mane mushrooms (sliced)
- 4 ounces cremini mushrooms (sliced)
- 2 cups thawed frozen green peas
- 4 cloves garlic (minced into paste)
- ¼ cup chives (chopped)
- 2 tablespoons fresh thyme (chopped)
- 1 tablespoon lemon zest
- ¼ cup roasted red peppers (chopped)
Instructions
- Heat avocado oil in a large skillet over medium heat.
- Add sliced lion's mane and cremini mushrooms; season with salt and pepper. Cook until golden brown, about 5–7 minutes.
- Stir in thawed green peas and garlic paste, cooking for an additional 2–3 minutes until fragrant.
- Fold in cooled jasmine rice, pressing down slightly to create an even layer in the skillet.
- Sprinkle with chives, thyme, lemon zest, and roasted red peppers. Cook for another 5 minutes until heated through and crispy on the bottom.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 305
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg