Description
Indulge in the delightful flavors of Boat Dip (Rotel Ranch Dip), a creamy and zesty appetizer that’s perfect for gatherings, game days, or casual snacking. This easy-to-make dip combines rich cream cheese, tangy ranch seasoning, and spicy diced tomatoes with green chilies to create a crowd-pleasing treat. In just about 15 minutes of prep time, you can whip up this versatile dip and serve it with tortilla chips, crackers, or fresh veggies. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to impress everyone at the table.
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix (or to taste)
- Optional: ½ cup chopped cooked turkey
Instructions
- Soften the cream cheese by letting it sit at room temperature for 20-30 minutes.
- Drain the tomatoes using a strainer and press gently to remove excess moisture.
- In a mixing bowl, combine softened cream cheese and sour cream; blend until smooth.
- Stir in ranch seasoning and adjust if necessary.
- Gently fold in drained tomatoes and shredded cheddar until well combined.
- If using, add chopped cooked turkey; ensure it's cooled and crispy.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled with tortilla chips, crackers, or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg