Description
Indulge in the delightful combination of sweet and tangy flavors with our Blueberry Lemon Cookies Recipe. These soft and chewy cookies are bursting with fresh blueberries and zesty lemon, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 1/4 teaspoon lemon zest (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a saucepan, combine blueberries, granulated sugar, and lemon juice; cook over medium heat until blueberries burst (about 10 minutes). Allow to cool.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and powdered sugar until fluffy; then mix in egg, vanilla extract, and lemon zest.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Roll dough into balls on the baking sheet and flatten slightly; spoon cooled blueberry mixture onto each cookie's center.
- Bake for 12-15 minutes until edges are golden; cool on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg