Description
This Blueberry Jam Recipe captures the vibrant essence of summer, transforming fresh blueberries into a delightful spread that brightens up any meal. With no pectin required, this easy-to-make jam highlights the natural sweetness of blueberries, enhanced by hints of vanilla and a touch of balsamic vinegar. Perfect for breakfast on toast, as a topping for yogurt, or even as a thoughtful gift, this jam is both versatile and delicious. In just 30 minutes, you can create a jar full of homemade goodness that will elevate your culinary experience with every spoonful.
Ingredients
Scale
- 2 dry pints blueberries (20 oz)
- 16 oz sugar
- 1.5 oz lemon juice (freshly squeezed)
- 0.5 oz balsamic vinegar
- 1/2 vanilla bean (split and scraped)
Instructions
- Prepare your ingredients by washing the blueberries and removing stems.
- In a large pot, combine blueberries, sugar, lemon juice, balsamic vinegar, and vanilla bean.
- Cook over medium heat until sugar dissolves; then increase heat to achieve a rolling boil.
- Boil for 20-30 minutes while stirring frequently until thickened.
- Jar the hot jam into sterilized jars and seal immediately.
- Cool at room temperature before storage in the refrigerator or pantry.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg