Description
Experience the delightful fusion of flavors with Blackstone Grilled Kielbasa and Tortellini, a dish that is perfect for any gathering or casual family dinner. This recipe combines the smoky goodness of grilled kielbasa with tender cheese tortellini and fresh vegetables, creating a satisfying meal in just under 35 minutes. The vibrant colors and textures make it not only delicious but also visually appealing. Whether you’re cooking for a crowd or enjoying a quiet night in, this easy-to-follow recipe is sure to impress.
Ingredients
- 1 lb chicken or turkey kielbasa, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers, diced
- 1 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Boil salted water in a pot and cook tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In a mixing bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper; toss well.
- Add the sliced kielbasa to the grill and sear for 3-4 minutes until browned.
- Push kielbasa to one side and add seasoned vegetables; grill for an additional 5-7 minutes until tender.
- Add drained tortellini to the grill and gently toss everything together; heat through for about 2-3 minutes.
- Taste and adjust seasoning as needed before garnishing with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg