Description
If you’re on the lookout for a no-bake dessert that combines creamy, indulgent flavors with delightful textures, this Biscoff dessert is a must-try! This treat features layers of rich mascarpone cream paired with crunchy Biscoff cookies and a luscious drizzle of Biscoff spread. Perfect for any occasion, from holiday gatherings to casual family dinners, this easy-to-make dessert is sure to impress your guests. With no baking required, you can whip it up in no time and let it chill in the fridge for a delightful finish. Get ready to dive into a world of creamy goodness with every bite!
Ingredients
Scale
- 200 g mascarpone
- 300 ml heavy cream
- 40 g granulated sugar
- 16 g whipping cream stabilizer
- 8 g vanilla sugar
- Biscoff cookies
- Biscoff spread
- Ladyfingers (for base)
- Fresh strawberries (for garnish)
Instructions
- In a mixing bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix briefly until blended.
- Gradually add heavy cream and whip until stiff peaks form.
- Cut ladyfingers into thirds; set aside.
- Line a baking ring with plastic wrap. Arrange ladyfinger pieces along the sides and bottom of the ring.
- Layer cream mixture over the ladyfingers, followed by a layer of Biscoff spread and cookie crumbs. Repeat until you reach the top; smooth out the final layer.
- Chill in the refrigerator for at least 4 hours or overnight.
- Warm additional Biscoff spread slightly and drizzle over the chilled dessert before garnishing with strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Sweet
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg