Description
If you’re craving the iconic flavors of a Big Mac but want to skip the drive-thru, try this Big Mac Casserole! This warm, gooey dish combines seasoned beef, special sauce, pickles, onions, and layers of cheesy goodness, capturing that classic fast-food taste in a satisfying casserole form. Perfect for busy weeknights or family gatherings, it’s a crowd-pleaser that even picky eaters will love. Plus, it’s easy to prepare ahead of time, making it a convenient option for any occasion. Get ready for a comforting meal that brings everyone together around the table!
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 medium onion, diced
- 6 hamburger buns, torn into pieces
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- Dill pickles and diced onions for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown ground beef with onion and garlic. Mix in Worcestershire sauce, mustard, salt, pepper, garlic powder, and onion powder.
- In a bowl, combine torn buns with melted butter and sesame seeds.
- In a baking dish, layer half of the bun mixture, followed by half of the beef mixture and half of the special sauce. Repeat layers and top with cheddar cheese.
- Cover with foil and bake for 25 minutes. Remove foil and add American cheese slices; bake uncovered for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg