Description
Indulge in the delightful flavors of the Best Lemon Zucchini Bread – Alrightwithme. This quick and easy recipe combines the refreshing zest of lemon with the moistness of zucchini, creating a loaf that’s perfect for breakfast, snacks, or dessert. With its tender crumb and bright flavor, this bread is sure to become a favorite at your table. In just 45 minutes, you can enjoy a slice topped with cream cheese frosting or fresh berries, making it a versatile treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- Grated zest and juice of 1 lemon
- 1 cup shredded zucchini
Instructions
- Preheat oven to 350°F (175°C) and prepare your loaf pan by greasing or lining it.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, sugar, oil, buttermilk, lemon zest, and juice until well combined.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fold in shredded zucchini.
- Pour batter into prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Optional: Mix confectioners' sugar with lemon juice for glaze while bread cools.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 179
- Sugar: 10g
- Sodium: 158mg
- Fat: 7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.7g
- Protein: 3g
- Cholesterol: 36mg