Description
Indulge in the Best Fudgy Vegan Brownies, where rich chocolate flavor meets an irresistibly fudgy texture. These easy-to-make brownies are perfect for any occasion—whether you’re hosting a party, cozying up at home, or looking to impress friends with a delightful dessert. With their shiny crust and melt-in-your-mouth consistency, they will undoubtedly become your favorite sweet treat. Not only are these brownies vegan-friendly, but they can also be easily adapted to fit gluten-free diets or personalized with your choice of mix-ins. Get ready to whip up this crowd-pleaser!
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 2 tablespoons ground flax seed (or 5 tablespoons applesauce)
- 1/2 cup oil
- 1 tablespoon vanilla extract
- 3/4 cup cocoa powder
- 1 1/2 cups all-purpose flour (or gluten-free flour)
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Prepare flax eggs by whisking ground flax with water; set aside.
- In a pot, combine sugar and water; heat until sugar dissolves.
- In a bowl, mix dry ingredients: cocoa powder, flour, and salt.
- Combine wet ingredients (including flax eggs) with the dry mixture; mix until just combined.
- Fold in chocolate chips.
- Pour batter into an 8×8 baking pan lined with parchment paper and bake for 35-42 minutes.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg