Description

Indulge in the comfort of the Best Creamy Roasted Garlic Tomato Soup – Alrightwithme, a delightful dish that warms the soul. This rich and creamy soup combines the natural sweetness of roasted tomatoes and garlic, creating a velvety texture that is simply irresistible. Perfect for cozy nights or as a starter for gatherings, it’s easy to prepare and sure to impress both novice cooks and seasoned chefs alike. With fresh, organic ingredients, this soup not only tantalizes your taste buds but also nourishes your body. Serve it alongside a crispy grilled cheese sandwich for the ultimate comfort meal that everyone will love.

Ingredients

Scale

3 to 4 lb ripe organic tomatoes, cut into wedges
2 bulbs garlic
1/2 onion, diced
1 tbsp extra-virgin olive oil
1 1/2 cups organic heavy cream
2 cups organic vegetable broth
4 tbsp organic tomato paste
1 tsp sea salt, plus more as needed
1 tsp all-purpose seasoning blend
1/2 tsp smoked paprika

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Instructions

Preheat oven to 400°F (200°C). Arrange tomato wedges and unpeeled garlic on a baking sheet; drizzle with olive oil and sprinkle with sea salt. Roast for about 20 minutes until softened.
In a pot over medium heat, sauté diced onion until translucent (about 5 minutes). Add roasted tomatoes (discard skins from garlic) and their juices to the pot.
Pour in vegetable broth and bring to a simmer. Blend the mixture until smooth using an immersion blender or regular blender.
Stir in heavy cream, tomato paste, all-purpose seasoning blend, and smoked paprika. Cook for an additional 5-10 minutes on low heat until warmed through.
Taste and adjust seasoning if needed. Ladle into bowls and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Baking/Sautéing/Blending
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 320
Sugar: 7g
Sodium: 600mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 5g
Protein: 6g
Cholesterol: 60mg