Description
Indulge in the comforting flavors of Beefy Tortellini Bake, a one-pan wonder that’s perfect for family dinners. This hearty dish features tender cheese-filled tortellini enveloped in a savory beef and marinara sauce, all topped with gooey melted mozzarella and baked until golden. In just 45 minutes, you can create a delicious meal that will have everyone asking for seconds. Plus, it’s easily customizable—try swapping ground beef for turkey or adding your favorite vegetables for an extra nutritional boost. With minimal cleanup and maximum flavor, this is the ultimate weeknight dinner that brings joy to the table.
Ingredients
Scale
- 1 lb ground beef
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce
- 1 tbsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent. Stir in minced garlic and ground beef; cook until browned.
- Mix in marinara sauce and Italian seasoning; simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente; drain well.
- Combine cooked tortellini with the meat mixture until well-coated.
- Transfer to the prepared baking dish, top with mozzarella cheese, and bake for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg