Description

The Beefy Garlic Butter Bowl is a comforting, savory dish that brings together juicy ground beef and creamy cheddar rice, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this one-pot meal is not only quick to prepare but also incredibly satisfying. With its robust flavors and hearty ingredients, it’s a crowd-pleaser that’s sure to become a favorite in your home. The versatility of this recipe allows you to swap in different proteins or add vegetables, making it as customizable as it is delicious. Serve it up with fresh toppings or alongside your favorite sides for the ultimate comfort food experience.

Ingredients

Scale

1 lb ground beef
1 cup uncooked long-grain white rice
3 cups beef broth (low sodium)
4 cloves garlic (minced)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3 tbsp butter
1 small onion (diced)
Salt and pepper to taste

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Instructions

In a large skillet, melt 1 tablespoon of butter over medium heat and sauté the diced onion for 3-4 minutes until softened.
Add ground beef and cook until browned; drain excess fat.
Stir in minced garlic and cook for an additional minute.
Add uncooked rice, beef broth, Italian seasoning, salt, and pepper; stir well.
Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
In a small saucepan, melt remaining butter over low heat; stir in Parmesan, cheddar, and milk until smooth.
Combine cheese sauce with the beef-rice mixture; cook uncovered for a few more minutes.
Serve warm with optional fresh parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 590
Sugar: 2g
Sodium: 820mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 31g
Cholesterol: 90mg