Description
Indulge in the delightful combination of flavors with these easy Banana S’mores Muffins! Perfect for breakfast or a sweet snack, these muffins blend the rich taste of ripe bananas with nostalgic s’mores elements like chocolate chips, graham cracker crumbs, and marshmallows. They are simple to whip up, making them an ideal choice for brunches, picnics, or after-school treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium)
- 1/2 cup sour cream
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature marshmallow bits, divided
Instructions
- Preheat the oven to 400°F and prepare a muffin pan with cupcake liners.
- In a bowl, mix melted butter and brown sugar; then add egg, banana, vanilla extract, and sour cream.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Gradually mix dry ingredients into wet ingredients alternately with milk; do not over-mix.
- Fold in chocolate chips and marshmallow bits.
- Fill cupcake liners two-thirds full and top with extra chocolate chips and marshmallows.
- Bake for about 16 minutes until golden. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (62g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg