Banana S’mores Muffins

These easy Banana S’mores Muffins are a delightful treat, perfect for breakfast or a sweet snack any time of the day. Combining the rich flavors of banana with the classic s’mores elements of graham cracker crumbs, chocolate chips, and marshmallows, these muffins are sure to please both kids and adults alike. They’re simple to make and can be enjoyed at brunches, picnics, or as an after-school snack. Experience the joy of baking with this unique recipe!

Why You’ll Love This Recipe

• Quick to make: With just 20 minutes of prep and 16 minutes of baking time, you’ll have warm muffins ready in no time.
• Kid-friendly: These muffins are fun to eat and involve ingredients that kids love—banana, chocolate, and marshmallows!
• Versatile treat: Enjoy them fresh from the oven or store them for later; they make a great addition to breakfast or dessert.
• Nutritious twist: The use of ripe bananas adds natural sweetness and moisture while providing nutrients.
• Perfect for sharing: This recipe yields 16 muffins, making it ideal for gatherings or a family treat.

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Tools and Preparation

To prepare your delicious Banana S’mores Muffins, gather a few essential tools. Having the right equipment will ensure your baking experience is smooth and successful.

Essential Tools and Equipment

• Muffin pan
• Cupcake liners
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Provides even cooking and shape for your muffins.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps incorporate air into your batter for fluffy muffins.

Ingredients

These easy Banana S’mores Muffins are loaded with graham cracker crumbs, chocolate chips, and marshmallows. They are a delicious way to start out the day.

Dry Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup graham cracker crumbs

Wet Ingredients

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (2 medium sized)
• 1/2 cup sour cream
• 2/3 cup whole milk

Mix-ins

• 1 cup miniature chocolate chips, divided
• 1 cup miniature marshmallow bits, divided

How to Make Banana S’mores Muffins

Step 1: Preheat the Oven

Preheat the oven to 400°F. Place 16 cupcake liners in a muffin pan or spray the pan well with nonstick baking spray.

Step 2: Combine Wet Ingredients

In a mixing bowl, beat together the melted butter and brown sugar until combined. Add in the egg, vanilla extract, mashed banana, and sour cream. Beat again until everything is well mixed.

Step 3: Mix Dry Ingredients

In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs until evenly combined.

Step 4: Combine Mixtures

Gradually add the dry mixture alternately with milk to the wet ingredients. Mix gently until just combined—do not over-mix!

Step 5: Add Chocolate Chips & Marshmallow Bits

Fold in 3/4 cup of miniature chocolate chips and 3/4 cup of marshmallow bits by hand using a spatula until evenly distributed.

Step 6: Fill Muffin Liners

Spoon the batter into each liner until about two-thirds full. Top each muffin with additional chocolate chips and marshmallow bits.

Step 7: Bake

Bake in the preheated oven for approximately 16 minutes or until golden brown. Let cool in the pan for about 3-4 minutes before gently transferring them to a wire rack to cool completely. Store your delicious muffins in a sealed container.

Enjoy your delightful Banana S’mores Muffins!

How to Serve Banana S’mores Muffins

Serving your Banana S’mores Muffins can be as fun and creative as making them! Here are some delightful serving suggestions that will elevate your muffin experience.

For Breakfast

• With Fresh Fruit: Pair your muffins with a side of fresh berries or sliced bananas for a refreshing start to your day.
• Yogurt Delight: Serve with a dollop of Greek yogurt for added creaminess and protein.

As a Snack

• Nut Butter Spread: Spread almond or peanut butter on top for extra flavor and healthy fats.
• Chocolate Drizzle: Drizzle some melted chocolate over the muffins for a sweet treat that complements the s’mores theme.

For Dessert

• Ice Cream Topping: Crumble the muffins over vanilla ice cream for a decadent dessert.
• S’mores Parfait: Layer muffin pieces with graham cracker crumbs, chocolate sauce, and marshmallows in a glass for an indulgent parfait.

How to Perfect Banana S’mores Muffins

To ensure your Banana S’mores Muffins turn out perfectly every time, keep these tips in mind:

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
• Don’t Over-Mix: Mix the batter just until combined to keep the muffins light and fluffy.
• Check Oven Temperature: Make sure your oven is preheated correctly; an oven thermometer can help maintain accurate temperatures.
• Cool Before Serving: Allow the muffins to cool slightly before serving to enhance their texture and flavor.

Best Side Dishes for Banana S’mores Muffins

Complementing your Banana S’mores Muffins with the right side dishes can create a balanced meal. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making this a hearty breakfast option.
4. Smoothie Bowl: A thick smoothie topped with nuts and seeds offers a healthy contrast.
5. Oven-Baked Bacon: Crispy bacon brings savory flavors that pair well with sweet muffins.
6. Coffee or Tea: A warm beverage enhances the overall experience, perfect for any time of day.

Common Mistakes to Avoid

Making Banana S’mores Muffins can be simple, but a few common mistakes can ruin your batch. Here are some pitfalls to watch out for.

• Boldly overmixing: Overmixing the batter can lead to tough muffins. Mix just until combined for a light texture.
• Ignoring ripeness: Using unripe bananas will affect the flavor. Ensure your bananas are very ripe for the best sweetness and moisture.
• Skipping the liners: Not using cupcake liners can result in muffins sticking to the pan. Always line your muffin pan for easy removal.
• Not measuring flour correctly: Scooping flour directly from the container can pack it down. Use a spoon to fill your measuring cup for accuracy.
• Forgetting toppings: Skipping the final sprinkle of chocolate chips and marshmallow bits misses a key element of flavor. Don’t forget this step for extra deliciousness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Banana S’mores Muffins in an airtight container in the fridge for up to 5 days.
• Make sure they cool completely before sealing to avoid moisture buildup.

Freezing Banana S’mores Muffins

• Freeze muffins in a single layer on a baking sheet, then transfer them into a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Banana S’mores Muffins

• Oven: Preheat to 350°F and warm muffins for about 10 minutes.
• Microwave: Heat one muffin for about 15-20 seconds until warm.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Banana S’mores Muffins that may help you enjoy this recipe even more.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute with whole wheat flour, but it may change the texture slightly. Start by replacing half and see how you like it.

Are Banana S’mores Muffins healthy?

While they contain sugar and butter, they do have beneficial ingredients such as bananas and whole grains if you choose whole wheat flour.

How do I make these muffins gluten-free?

To make gluten-free Banana S’mores Muffins, use a gluten-free all-purpose flour blend in place of regular flour.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts, pecans, or even peanut butter chips for extra flavor and texture.

Final Thoughts

Banana S’mores Muffins are a delightful way to enjoy breakfast or snack time. Their combination of sweet bananas with s’mores flavors makes them irresistible! You can customize these muffins by adding nuts or different types of chocolate. Give this recipe a try; your taste buds will thank you!