Baked apple cider donuts are the quintessential fall treat that beautifully combines health and indulgence. These light and fluffy donuts are made with wholesome ingredients like whole wheat pastry flour, Greek yogurt, and coconut sugar, making them a guilt-free delight. The warm spices of cinnamon and the rich taste of apple cider create a comforting flavor profile that will fill your kitchen with the essence of autumn. Perfect for breakfast, a cozy afternoon snack, or an after-dinner dessert, these baked delights can be enjoyed fresh or stored for later. With just 10 minutes of prep time, you can quickly whip up this delicious recipe that will surely become a seasonal favorite.