Description
Authentic German Frikadellen are savory meat patties that bring warmth and comfort to any meal. Made primarily with ground beef, these flavorful patties are not only easy to prepare but also perfect for various occasions, from family dinners to festive gatherings. The rich taste and juicy texture tantalize the taste buds, making them a crowd favorite. Serve them alongside creamy mashed potatoes, in a sandwich, or with a fresh salad for a delightful experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Chop the onion finely to enhance the flavor.
- In a mixing bowl, combine the ground beef, chopped onion, fresh breadcrumbs, eggs, mustard, salt, and pepper. Mix until well combined.
- Shape the mixture into uniform patties about 1 inch thick.
- Heat oil in a skillet over medium heat and cook the patties for 5-7 minutes on each side until golden brown.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 90mg