Description

Indulge in the delightful taste of Apricot Pillow Cookies, a cherished treat that blends the creamy richness of cream cheese and butter with a sweet and tangy apricot filling. These cookies boast a melt-in-your-mouth texture, perfect for any occasion—from festive gatherings to cozy afternoon snacks. Their unique flavor profile makes them an impressive addition to your dessert repertoire, sure to delight family and friends alike. With easy preparation and versatile filling options, these cookies are not only delicious but also a fun way to share warmth and joy with loved ones.

Ingredients

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1 3/4 cups flour (sifted)
1/2 tsp lemon zest
1/4 tsp salt
8 oz cream cheese (softened)
1 cup butter (softened)
1 jar apricot preserves

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Instructions

Cream together butter and cream cheese until smooth.
Sift flour and salt, then mix in lemon zest; gradually combine with creamed mixture.
Form dough into a ball; refrigerate for 30 minutes.
Roll chilled dough, cut into squares, fill with apricot preserves, and seal.
Bake at 350°F for approximately 25 minutes until lightly browned.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 4g
Sodium: 40mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg