Description

Indulge in the warm, comforting flavors of Apple Crumble Muffins, a delightful treat that combines tender apples with a hint of cinnamon, all topped with a sweet, crumbly mixture. Perfect for breakfast, snacks, or dessert, these muffins are easy to prepare and sure to impress. With their moist texture and inviting aroma, they are an ideal way to enjoy the cozy essence of fall any time of year. Whether served fresh from the oven or enjoyed later in the week, these muffins bring joy to every occasion.

Ingredients

Scale

¾ cup (93 g) all purpose flour
¼ cup (50 g) packed light brown sugar
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon (optional)
4 Tablespoons (56 g) unsalted butter (melted)
2 cups (250 g) all purpose flour
1 Tablespoon ground cinnamon
½ teaspoon ground nutmeg (optional)
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup (100 g) packed light brown sugar
¼ cup (50 g) granulated sugar
½ cup (1 stick or 113 g) unsalted butter (room temperature)
¼ cup Greek yogurt (room temperature)
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
½ cup (120 ml) milk (room temperature)
1 ½ cups diced apples (Granny Smith or Honeycrisp)

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Instructions

Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
In a bowl, combine flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Add melted butter and mix until clumpy; set aside.
In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
Using an electric mixer, beat light brown sugar, granulated sugar, and room temperature butter until fluffy. Add eggs, Greek yogurt, and vanilla extract; mix until combined.
Gradually add dry ingredients to wet ingredients while alternating with milk; fold in diced apples gently.
Divide batter among muffin cups and sprinkle crumble mixture on top.
Bake for 20 minutes or until a toothpick comes out clean. Cool briefly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg