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Apple Cinnamon Crepes

Apple Cinnamon Crepes


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  • Author: Dianne
  • Total Time: 35 minutes
  • Yield: Makes approximately 4 servings 1x

Description

Apple Cinnamon Crepes are a warm, comforting delight that transforms any meal into a special occasion. Perfect for cozy breakfasts or festive gatherings, these vegan and gluten-free crepes embrace the sweet and spicy flavors of cinnamon and apples. With their light texture and rich taste, they are sure to impress your family and friends. Serve them drizzled with homemade caramel sauce, topped with whipped coconut cream, or garnished with nuts for an added crunch. Whether it’s a holiday feast or a simple treat for yourself, these crepes will become a cherished favorite.


Ingredients

Scale
  • 1 cup oats (ground into flour)
  • 1/2 cup rice flour
  • 4 tbsp cornstarch
  • 2 tbsp coconut sugar
  • 1 small banana
  • 3 apples (peeled, cored, and chopped)
  • 1 tsp cinnamon
  • Plant-based milk (recommended: canned lite coconut milk)

Instructions

  1. Prepare the crepe batter by mixing dry ingredients in a bowl.
  2. Blend wet ingredients in a food processor until smooth.
  3. Combine wet and dry ingredients, stirring until well mixed.
  4. Let the batter rest briefly before cooking.
  5. Heat oil in a non-stick skillet and pour in batter to cook each crepe for 2-4 minutes per side.
  6. For the apple filling, combine all filling ingredients in a skillet and simmer until apples are soft.
  7. Assemble by placing apple filling on each crepe, rolling them up, and serve with caramel sauce.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg