Description

Apple Cider Cheesecake Cookies are a delightful fusion of chewy cookie and creamy cheesecake, embodying the warm flavors of fall in every bite. These cookies feature a rich apple cider-infused dough, enveloping a luscious cheesecake filling, making them perfect for gatherings or cozy family evenings. With just the right blend of spices like cinnamon and nutmeg, they offer a comforting treat that will impress your guests and satisfy your sweet cravings. Easy to make and share, these cookies are sure to become a favorite during the autumn season.

Ingredients

Scale

2 cups apple cider
3 tbsp granulated sugar
1 3/4 cups all-purpose flour
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
2 egg yolks, at room temperature
6 oz cream cheese, cold
1/2 tsp vanilla
2 tbsp apple cider reduction
1/4 cup granulated sugar (for topping)
1/4 tsp ground cinnamon (for topping)
1/8 tsp ground nutmeg (for topping)
pinch ground allspice (for topping)
1–2 tbsp salted butter, melted (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Prepare an apple cider reduction by boiling the apple cider in a saucepan over medium heat until it reduces to about 1 cup; allow it to cool.
In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Add egg yolks and vanilla; mix well.
Gradually blend in flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground allspice. Fold in the cooled apple cider reduction.
For the cheesecake filling, beat cold cream cheese with vanilla and granulated sugar until smooth.
Preheat oven to 350°F (175°C). Scoop a tablespoon of dough into your palm, flatten slightly to form a disc, place about one teaspoon of cheesecake filling in the center, then cover with another tablespoon of dough and roll into a ball.
Place cookie balls on parchment-lined baking sheets spaced apart. Brush each with melted salted butter and sprinkle spiced sugar on top. Bake for about 11 minutes or until edges are golden.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg