Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones are a delightful treat that blends the tartness of fresh blueberries with zesty lemon flavor. Perfect for breakfast or brunch, these scones are gluten-free and offer a healthier alternative to traditional pastries. The combination of almond flour and Greek yogurt makes them moist and flavorful, while the lemon glaze adds a sweet finishing touch. Enjoy them warm with a cup of tea or coffee for a delightful morning experience.

Why You’ll Love This Recipe

• Gluten-Free Delight: Made with almond flour, these scones are suitable for those avoiding gluten without sacrificing taste.
• Bursting with Flavor: The combination of fresh blueberries and zesty lemon creates a refreshing flavor profile.
• Quick and Easy: With only 25 minutes from prep to plate, these scones make for a speedy breakfast option.
• Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even at brunch gatherings.
• Healthier Choice: Using Greek yogurt and honey instead of heavy cream and sugar makes this recipe lighter but still satisfying.

Tools and Preparation

To make Almond Flour Lemon Blueberry Scones, gather your tools first. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Grater for butter
• Whisk
• Knife or bench scraper

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients effectively.
• Baking sheet: Provides a sturdy base for baking the scones evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Grater for butter: Helps incorporate the butter into the dough more uniformly.

Ingredients

Almond flour scones with fresh lemon and blueberry, drizzled with a lemony glaze, offer a gluten free alternative to this wonderful breakfast pastry.

Dry Ingredients

• 2 cups finely-ground almond flour, spooned and leveled + more as needed
• 1 1/2 tsp baking powder
• 1 TBS lemon zest
• 1/2 tsp salt

Wet Ingredients

• 2 TBS unsalted frozen butter, grated
• 1/2 cup plain Greek yogurt
• 3 TBS honey
• 1 large egg, beaten
• 1 tsp vanilla extract

Add-Ins

• 2/3 cup fresh blueberries

Glaze Ingredients

• 1/4 cup powdered sugar or Swerve confectioner (for sugar free)
• 1 TBS fresh lemon juice
• 1-2 TBS milk or heavy cream (or as needed for desired consistency)

How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F with the rack positioned in the center. Prepare a baking sheet by lining it with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, stir together the almond flour, baking powder, lemon zest, and salt until well combined.

Step 3: Incorporate Butter

Add the grated frozen butter to the bowl. Stir until the butter pieces are evenly dispersed throughout the dry ingredients.

Step 4: Combine Wet Ingredients

Add in the Greek yogurt, honey, beaten egg, and vanilla extract. Stir until just incorporated. If the dough is too loose, gradually add more almond flour until it holds its shape without being wet or stiff. Gently fold in the blueberries.

Step 5: Shape Dough

Scrape the dough onto the prepared baking sheet. Press it into a flat disc about 3/4 tall. Use a knife or bench scraper to cut it into 8 equal wedges.

Step 6: Bake Scones

Bake for 18-20 minutes or until golden brown. If edges brown too quickly before the center is done, tent them with foil to avoid burning.

Step 7: Cool Completely

Allow the scones to cool completely on the baking sheet before moving them because almond flour baked goods can be fragile when warm.

Step 8: Prepare Glaze

While cooling, whisk together powdered sugar (or Swerve), lemon juice, and milk or cream to create your glaze. Adjust thickness by adding more liquid or sugar as needed.

Step 9: Drizzle and Serve

Drizzle the glaze over cooled scones before serving. Store leftovers in the refrigerator for freshness.

How to Serve Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones are delightful on their own, but pairing them with the right accompaniments can elevate your breakfast or brunch experience. Here are some serving suggestions to enjoy these scones at their best.

With Fresh Fruit

• Mixed Berries: A vibrant mix of strawberries, raspberries, and blackberries adds freshness and complements the blueberries in the scones.
• Sliced Bananas: The creaminess of bananas pairs well with the tartness of lemon, creating a balanced flavor profile.

With Beverages

• Herbal Tea: A warm cup of chamomile or peppermint tea brings a calming element that enhances the enjoyment of scones.
• Iced Coffee: The rich flavors of iced coffee provide a delightful contrast to the sweet and tangy notes of the scones.

With Spreads

• Lemon Curd: A dollop of lemon curd adds an extra layer of citrus flavor that complements the scone’s taste perfectly.
• Nut Butter: Almond or peanut butter spreads introduce a nutty richness that pairs beautifully with the almond flour base.

How to Perfect Almond Flour Lemon Blueberry Scones

Making perfect Almond Flour Lemon Blueberry Scones involves attention to detail. Here are some tips to ensure your scones come out just right.

• Use Cold Ingredients: Starting with cold butter and yogurt helps create flaky layers in your scones.
• Don’t Overmix: Mix just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Adjust Consistency: If your dough is too wet, add more almond flour gradually. If it’s too dry, a little milk or cream will help.
• Cut Evenly: Use a sharp knife to cut even wedges so they bake uniformly.
• Cool Completely: Allow the scones to cool before moving them; this prevents them from breaking apart.

Best Side Dishes for Almond Flour Lemon Blueberry Scones

To create a well-rounded meal, consider serving these Almond Flour Lemon Blueberry Scones alongside some tasty side dishes. Here are some excellent choices.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for added protein and crunch.
2. Scrambled Eggs: Soft scrambled eggs offer a savory contrast that complements the sweet flavors of the scones.
3. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds enhances your breakfast experience with vibrant flavors.
4. Avocado Toast: Creamy avocado on whole-grain toast provides healthy fats that balance out the sweetness of the scone.
5. Fruit Salad: A simple fruit salad with seasonal fruits adds color and freshness to your table.
6. Chia Seed Pudding: This nutritious pudding can be made ahead and pairs well with the flavors in your scone.

Common Mistakes to Avoid

To ensure your Almond Flour Lemon Blueberry Scones turn out perfectly, here are some common mistakes to avoid.

• Ignoring the consistency of dough: If your dough is too wet or too dry, it can affect the scones’ texture. Always add almond flour gradually until the dough holds its shape.
• Not using frozen butter: Fresh butter can melt too quickly during mixing. Grating frozen butter will help create a flaky texture in your scones.
• Overmixing the batter: Mixing too much can lead to tough scones. Stir until just combined to keep them light and fluffy.
• Skipping the cooling step: Almond flour baked goods are fragile when warm. Allow the scones to cool completely before moving them to maintain their shape.
• Neglecting glaze consistency: Adjusting the glaze’s thickness is essential for presentation. Test with milk or cream until you achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 3 days.
• • Container: Use a sealed plastic or glass container to keep them fresh.

Freezing Almond Flour Lemon Blueberry Scones

• • Duration: Freeze for up to 2 months.
• • Container: Place in a freezer-friendly bag or container, separating layers with parchment paper.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat to 350F and warm for about 10 minutes for a fresh taste.
• Microwave: Heat for 15-20 seconds for quick reheating.
• Stovetop: Use a skillet over low heat for about 5 minutes, flipping gently.

Frequently Asked Questions

What makes Almond Flour Lemon Blueberry Scones gluten-free?

Almond flour is naturally gluten-free, making these scones suitable for those with gluten sensitivities or celiac disease.

Can I substitute ingredients in Almond Flour Lemon Blueberry Scones?

Yes! You can replace Greek yogurt with sour cream and honey with maple syrup if desired. Just ensure that any substitutions maintain the texture.

How do I make my scones sweeter?

If you prefer sweeter scones, consider adding extra honey or using a sweeter glaze made with additional powdered sugar.

How do I store leftover Almond Flour Lemon Blueberry Scones?

Store leftovers in an airtight container in your refrigerator or freeze them for later enjoyment.

Final Thoughts

Almond Flour Lemon Blueberry Scones are not only delicious but also versatile. Enjoy them as breakfast or a snack, and feel free to customize by adding nuts or other fruits. They are sure to impress anyone who tries them, so give this recipe a go!