Air Fryer Teriyaki Chicken is a quick and delicious dish that cooks in under 15 minutes, making it perfect for busy weeknights. This recipe features juicy chicken coated in a sticky, flavorful teriyaki sauce that will please everyone at the dinner table. With its low-carb and gluten-free qualities, this dish is versatile enough for various occasions, from family dinners to meal prep.
Why You’ll Love This Recipe
- Quick Cooking: The air fryer makes this teriyaki chicken ready in just 15 minutes, saving you time on hectic nights.
- Flavorful Sauce: The homemade teriyaki sauce adds a rich and sweet flavor that elevates the chicken to new heights.
- Healthy Option: With low carbs and gluten-free ingredients, this recipe fits perfectly into a healthy lifestyle.
- Easy Preparation: Minimal prep work is involved, making it accessible for cooks of all skill levels.
- Customizable Garnish: You can easily add your choice of toppings like scallions and sesame seeds for an extra touch.

Tools and Preparation
To make the best Air Fryer Teriyaki Chicken, you’ll need a few essential tools to ensure everything runs smoothly during cooking.
Essential Tools and Equipment
- Air fryer
- Medium bowl
- Measuring cups
- Cooking spray
- Paper towels
Importance of Each Tool
- Air fryer: This is the star of the show; it cooks the chicken quickly while keeping it juicy inside.
- Medium bowl: Perfect for marinating your chicken evenly in the teriyaki sauce.
- Cooking spray: Helps prevent sticking in the air fryer basket, ensuring easy cleanup.
Ingredients
For the best Air Fryer Teriyaki Chicken, gather the following ingredients:
For the Chicken
- 1-1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
Optional Garnishes
- Chopped scallions
- Sesame seeds
How to Make Air Fryer Teriyaki Chicken
Step 1: Prepare the Chicken
- Pat the chicken dry with a clean paper towel.
- Cut the chicken into 1-1.5 inch cubes and place them in a medium bowl.
Step 2: Marinate
- Pour the teriyaki sauce over the chicken.
- Toss until all pieces are well-coated.
- Cover and let it marinate for at least 30 minutes (up to 1 hour in the refrigerator if longer).
Step 3: Cook in Air Fryer
- Preheat your air fryer to 400°F.
- Spray the air fryer basket with non-aerosol cooking spray.
- Add marinated chicken in a single layer.
- Cook for 12-15 minutes until internal temperature reaches 165°F.
Step 4: Serve
- Remove the cooked chicken from the air fryer.
- Serve immediately topped with chopped scallions and sesame seeds, if desired.
Now you’re ready to enjoy your delicious Air Fryer Teriyaki Chicken!
How to Serve Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a light meal or a hearty feast, this chicken pairs beautifully with several sides and garnishes.
With Rice
- Serve the teriyaki chicken over fluffy white rice for a classic combination. The rice soaks up the flavorful sauce perfectly.
In a Wrap
- Create a delicious wrap by placing the chicken in a tortilla with fresh veggies and extra teriyaki sauce. This option is great for lunch on-the-go.
With Vegetables
- Pair the chicken with steamed broccoli or sautéed snap peas to add some crunch and color to your plate.
As a Salad Topping
- Slice the cooked chicken and add it to a mixed greens salad. Drizzle with extra teriyaki sauce for an added flavor boost.
Garnished with Scallions
- For an extra touch, sprinkle chopped scallions over the chicken before serving. This adds freshness and visual appeal.
With Sesame Seeds
- Finish your dish by adding sesame seeds on top of the chicken. They add texture and enhance the Asian-inspired flavors.
How to Perfect Air Fryer Teriyaki Chicken
Creating perfect Air Fryer Teriyaki Chicken is simple when you follow these tips. Each step helps ensure your dish turns out juicy, flavorful, and satisfying.
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Marinate Properly: Allowing the chicken to marinate for at least 30 minutes enhances flavor and tenderness.
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Preheat Your Air Fryer: Preheating ensures even cooking and helps achieve that perfect crispy exterior.
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Single Layer Cooking: Arrange the chicken in a single layer in the air fryer basket for consistent cooking. Avoid overcrowding.
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Use a Meat Thermometer: Checking the internal temperature ensures your chicken reaches 165°F, making it safe to eat while keeping it juicy.
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Adjust Cook Time: Depending on your air fryer model, you may need to adjust cooking time slightly. Always monitor closely during the final minutes.
Best Side Dishes for Air Fryer Teriyaki Chicken
Complementing your Air Fryer Teriyaki Chicken with delicious sides can elevate your meal significantly. Here are some great options:
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Steamed Broccoli: Lightly steamed broccoli adds color, nutrients, and balances out the sweetness of teriyaki sauce.
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Fried Rice: A classic choice that combines rice with vegetables and eggs, giving you more flavor and texture alongside your chicken.
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Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar offers a crisp contrast to savory teriyaki chicken.
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Quinoa: Nutty quinoa serves as a healthy base that absorbs excess sauce beautifully while adding protein.
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Miso Soup: A warm bowl of miso soup complements the meal well, bringing in additional umami flavors typical of Asian cuisine.
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Stir-Fried Vegetables: Quick stir-fried bell peppers, carrots, and snap peas create an exciting mix of textures alongside your main dish.
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Cauliflower Rice: Low-carb cauliflower rice provides a great alternative to traditional rice while still soaking up all those yummy flavors.
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Egg Rolls: Crispy egg rolls filled with vegetables or meat make for an excellent appetizer or side dish that pairs well with teriyaki chicken.
Common Mistakes to Avoid
When making Air Fryer Teriyaki Chicken, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Skipping the Drying Step: Not patting the chicken dry can lead to soggy pieces. Ensure you dry the chicken thoroughly with a paper towel before cutting and marinating.
- Overcrowding the Basket: Adding too much chicken at once can result in uneven cooking. Always place the chicken in a single layer for optimal air circulation.
- Neglecting Marination Time: Rushing the marination process can lead to bland flavors. Aim for at least 30 minutes, or even longer if possible, for more intense taste.
- Ignoring Temperature Checks: Failing to check the internal temperature might lead to undercooked chicken. Use a meat thermometer to ensure it reaches 165°F for safety.
- Forgetting Garnishes: Skipping garnishes like scallions and sesame seeds can dull your dish’s presentation. These add flavor and a delightful crunch, so don’t skip them!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-4 days.
Freezing Air Fryer Teriyaki Chicken
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Air Fryer Teriyaki Chicken
- Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat in short intervals (30 seconds) until warm, stirring occasionally.
- Stovetop: Sauté on medium heat until warmed, adding a splash of water or extra teriyaki sauce if needed.
Frequently Asked Questions
What is Air Fryer Teriyaki Chicken?
Air Fryer Teriyaki Chicken is a quick and easy dish featuring marinated chicken cooked in an air fryer for a juicy and flavorful meal.
How long does it take to cook Air Fryer Teriyaki Chicken?
Cooking takes approximately 12-15 minutes after marinating time, making it a fast option for busy weeknights.
Can I use other types of meat?
Yes! You can substitute boneless skinless chicken thighs with chicken breasts or even other proteins like tofu for a vegetarian option.
Is Air Fryer Teriyaki Chicken gluten-free?
If you use gluten-free teriyaki sauce, then yes! This recipe can easily be made gluten-free with the right ingredients.
How do I customize my Air Fryer Teriyaki Chicken?
Feel free to add vegetables like bell peppers or broccoli during cooking. You can also adjust the sauce level according to your taste preferences.
Final Thoughts
This Air Fryer Teriyaki Chicken is not only quick but also versatile and delicious. You can easily customize it with different vegetables or sauces based on your preferences. Try this recipe today and enjoy a comforting meal that everyone will love!

Air Fryer Teriyaki Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Air Fryer Teriyaki Chicken is a quick and delightful dish that delivers a burst of flavor in under 15 minutes. The juicy chicken is coated in a homemade teriyaki sauce, making it an irresistible option for busy weeknights or meal prep. This recipe not only caters to your taste buds but also aligns with healthy eating habits as it’s low-carb and gluten-free. Whether served over rice, in wraps, or as a salad topping, this versatile dish guarantees satisfaction for everyone at the table.
Ingredients
- 1–1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Optional garnishes: chopped scallions, sesame seeds
Instructions
- Pat the chicken dry with a paper towel and cut into 1-1.5 inch cubes.
- In a medium bowl, coat the chicken with teriyaki sauce and let it marinate for at least 30 minutes.
- Preheat the air fryer to 400°F and spray the basket with cooking spray.
- Arrange the marinated chicken in a single layer and cook for 12-15 minutes, ensuring the internal temperature reaches 165°F.
- Serve immediately topped with scallions and sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece (approximately 160g)
- Calories: 270
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg