Cotton Candy Fudge is a delightful dessert that brings back childhood memories with its sweet, sugary flavor and vibrant colors. This treat is perfect for parties, celebrations, or simply as a fun indulgence at home. With its creamy texture and whimsical appearance, it’s sure to impress both kids and adults alike!
Why You’ll Love This Recipe
- Easy to Make – With just a few simple steps, you can whip up this delicious fudge in no time.
- Colorful Presentation – The light blue and pink swirls make this fudge visually appealing for any occasion.
- Delicious Flavor – Infused with cotton candy flavoring, each bite is a nostalgic taste of summer fairs and carnivals.
- Perfect for Sharing – This recipe yields 25 pieces, making it ideal for gatherings or gifts.
- Customizable – You can easily adjust the colors or flavors to suit your preference.
Tools and Preparation
Before starting your Cotton Candy Fudge, gather the necessary tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Microwave-safe bowl
- 8×8-inch pan
- Aluminum foil or parchment paper
- Toothpick
Importance of Each Tool
- Microwave-safe bowl – Essential for melting the white bark evenly without burning it.
- 8×8-inch pan – Provides the perfect size for setting the fudge to achieve the right thickness.
- Toothpick – Useful for swirling colors together to create an eye-catching marbled effect.

Ingredients
For the Fudge Base
- 24 oz white bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring
For Coloring
- Light blue food coloring gel
- Light pink food coloring gel
How to Make Cotton Candy Fudge
Step 1: Prepare Your Pan
Prepare an 8×8-inch pan by lining it with aluminum foil or parchment paper. This will make it easy to remove the fudge once it’s set.
Step 2: Melt the White Bark
Place the white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often until the bark is completely melted. Be careful not to overheat.
Step 3: Mix in Condensed Milk and Flavoring
Add sweetened condensed milk and cotton candy flavoring to the melted white bark. Stir well to combine all ingredients into a smooth mixture.
Step 4: Separate Mixture into Bowls
Split your mixture into two bowls equally. This allows you to add different colors to each portion.
Step 5: Add Food Coloring
Add a small amount of blue food coloring gel to one bowl and pink food coloring gel to the other. Adjust based on your desired intensity of color.
Step 6: Layer Colors in Pan
Scoop random amounts of each colored mixture into your prepared pan. Don’t worry about being too precise; a playful approach adds charm!
Step 7: Swirl Colors Together
Using a toothpick, gently swirl the colors together in the pan creating a beautiful marbled look. Be careful not to overmix.
Step 8: Refrigerate Until Set
Refrigerate your fudge for about 2 hours or until it is fully hardened.
Step 9: Cut and Serve
Once set, remove from the pan using the foil or parchment paper edges. Cut into pieces and serve!
Enjoy this delightful Cotton Candy Fudge as a treat at your next gathering or simply as an indulgent snack!
How to Serve Cotton Candy Fudge
Cotton candy fudge is a delightful treat that can be enjoyed in various ways. Whether it’s for a party or a casual snack, these serving suggestions will elevate your fudge experience.
Fun Party Platter
- Arrange the cotton candy fudge on a colorful platter for a festive look.
- Add some cotton candy or themed decorations around the platter for added fun.
Gift Treats
- Cut the fudge into small squares and package them in decorative bags.
- Tie with a ribbon for a charming homemade gift idea.
Dessert Bar Addition
- Include cotton candy fudge in a dessert bar alongside other sweet treats.
- This will create an eye-catching and delicious spread that guests will love.
Ice Cream Topping
- Crumble pieces of cotton candy fudge over vanilla ice cream for a special dessert.
- The combination of flavors and textures makes for an indulgent treat.
Kids’ Birthday Parties
- Serve cotton candy fudge as part of birthday party favors.
- Kids will enjoy the bright colors and sweetness, making it a hit at any celebration.
How to Perfect Cotton Candy Fudge
To achieve the best results with your cotton candy fudge, follow these simple tips to ensure perfect texture and flavor every time.
- Use high-quality ingredients: Choose premium white bark and fresh condensed milk for better flavor.
- Microwave carefully: Heat the white bark in short intervals to avoid burning it; stirring frequently helps maintain smoothness.
- Mix thoroughly: Ensure all ingredients are fully combined for an even distribution of flavor throughout the fudge.
- Color gradually: Start with just a small amount of food coloring, as it’s easier to add more if needed than to lighten the color.
- Chill completely: Allow ample time in the refrigerator for the fudge to set properly before cutting it into pieces.
- Store correctly: Keep your fudge in an airtight container at room temperature or in the fridge to maintain freshness.
Best Side Dishes for Cotton Candy Fudge
Pairing side dishes with cotton candy fudge can enhance your dessert experience. Here are some ideas that complement its sweet flavor perfectly.
-
Fruit Salad
A refreshing mix of seasonal fruits balances the sweetness of the fudge. -
Popcorn
Lightly salted or caramel popcorn adds a crunchy contrast to the creamy texture of the fudge. -
Cheese Platter
A selection of mild cheeses can provide a savory contrast, enhancing overall flavor variety. -
Mini Cupcakes
Small cupcakes with light frosting make an adorable pairing that keeps dessert fun and colorful. -
Chocolate-Dipped Pretzels
The salty crunch of pretzels dipped in chocolate offers another layer of flavor alongside your sweet treat. -
Yogurt Parfait
Layered yogurt with granola and berries provides a refreshing side that’s both tasty and healthy.
Common Mistakes to Avoid
Make sure your Cotton Candy Fudge turns out perfectly by avoiding these common mistakes.
- Bold flavoring: Using too much cotton candy flavoring can overpower the fudge. Start with a small amount and adjust to taste.
- Bold mixing colors: Not swirling the colors enough can lead to a less appealing look. Make sure to swirl until you achieve a beautiful marbled effect.
- Bold cooling time: Cutting the fudge too soon can result in a messy texture. Allow it to chill for at least 2 hours until fully set.
- Bold ingredient quality: Using low-quality white bark can affect the fudge’s taste and texture. Opt for high-quality white chocolate or bark for better results.
- Bold storage method: Storing fudge in an unsealed container can cause it to dry out. Always keep your Cotton Candy Fudge in an airtight container.

Storage & Reheating Instructions
Refrigerator Storage
- Store Cotton Candy Fudge in an airtight container.
- It will last up to 1 week in the refrigerator.
Freezing Cotton Candy Fudge
- Wrap individual pieces in plastic wrap before placing them in a freezer-safe bag.
- The fudge can be frozen for up to 3 months.
Reheating Cotton Candy Fudge
- Oven: Preheat to 200°F (93°C) and warm fudge for about 5-10 minutes, checking frequently.
- Microwave: Heat a piece on low power for 10-15 seconds; be careful not to overheat.
- Stovetop: Place fudge in a pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Cotton Candy Fudge.
How do I make Cotton Candy Fudge?
To make Cotton Candy Fudge, melt white bark, mix with sweetened condensed milk and cotton candy flavoring, add food coloring, swirl, and chill until set.
Can I customize my Cotton Candy Fudge?
Yes! You can add sprinkles or swap food coloring with other pastel shades for a unique look and flavor profile.
What should I do if my fudge is too soft?
If your fudge doesn’t set properly, try chilling it longer or adding more melted white bark to firm it up.
How long does Cotton Candy Fudge last?
When stored properly in an airtight container, Cotton Candy Fudge lasts about one week in the refrigerator and up to three months if frozen.
Final Thoughts
Cotton Candy Fudge is a delightful treat that combines sweetness with eye-catching colors. Its versatility allows for various customizations, making it perfect for any occasion. Try adding your favorite sprinkles or experimenting with different flavors—this recipe is sure to impress!
Cotton Candy Fudge
- Total Time: 15 minutes
- Yield: Approximately 25 pieces 1x
Description
Cotton Candy Fudge is a whimsical treat that captures the nostalgic essence of summer fairs with its vibrant colors and sweet, sugary flavor. This easy-to-make dessert is perfect for parties, celebrations, or simply an indulgent snack at home. With a creamy texture and playful presentation, it’s sure to delight both kids and adults alike. The cotton candy flavoring brings back fond memories while the colorful swirls add an eye-catching touch to any dessert table. Whether you’re sharing it at gatherings or gifting it in decorative bags, this fudge is guaranteed to impress!
Ingredients
- 24 oz white bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring
- Light blue food coloring gel
- Light pink food coloring gel
Instructions
- Line an 8×8-inch pan with aluminum foil or parchment paper.
- In a microwave-safe bowl, melt the white bark in 30-second intervals, stirring frequently until smooth.
- Stir in the sweetened condensed milk and cotton candy flavoring until well combined.
- Divide the mixture into two bowls.
- Add light blue food coloring to one bowl and light pink to the other; mix until desired color is achieved.
- Scoop alternating spoonfuls of each colored mixture into the prepared pan.
- Use a toothpick to swirl the colors together gently for a marbled effect.
- Refrigerate for about 2 hours or until fully set.
- Remove from pan using foil/paper edges and cut into pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 116
- Sugar: 11g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg




