Breakfast Sweet Potato

These Breakfast Sweet Potatoes are a delicious and nutrient-packed way to kickstart your day. Loaded with the goodness of sweet potatoes and filled with savory Turkey Turkey Bacon, eggs, and cheese, this dish is perfect for any breakfast occasion. Whether you’re meal prepping for the week or hosting a weekend brunch, these sweet potatoes offer a unique twist that your family and friends will love.

Why You’ll Love This Recipe

• Healthy and Nutritious: Sweet potatoes are rich in vitamins and minerals, making this recipe a wholesome choice.
• Easy Preparation: With simple steps and minimal ingredients, you can whip up a satisfying breakfast in no time.
• Versatile Filling Options: Customize the filling by adding your favorite veggies or cheeses for a personal touch.
• Perfect for Meal Prep: These sweet potatoes can be made ahead of time and reheated, making them ideal for busy mornings.
• Satisfying Flavor Combination: The blend of sweet potato, savory turkey bacon, and creamy eggs creates a delightful taste experience.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your cooking experience smooth. Having the right equipment on hand will help you prepare these Breakfast Sweet Potatoes efficiently.

Essential Tools and Equipment

• Baking sheet
• Fork
• Sharp knife
• Mixing bowl
• Spoon

Importance of Each Tool

• Baking sheet: Essential for holding the sweet potatoes while they bake evenly in the oven.
• Fork: Used to prick sweet potatoes to allow steam to escape during baking.
• Sharp knife: Helps in slicing the sweet potatoes easily without tearing them apart.
• Mixing bowl: Necessary for combining the potato filling ingredients seamlessly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Breakfast Sweet Potatoes are loaded with the nutrients of the sweet potato and filled with your favorite breakfast staples of Turkey Turkey Bacon, egg, and cheese!

For the Sweet Potatoes

• 3 large sweet potatoes, (for baking)

For the Filling

• ½ cup Turkey Turkey Bacon, (cooked and crumbled)
• 2 tablespoons unsalted butter
• ¼ cup shredded white cheddar cheese
• 6 large eggs
• ¼ teaspoon black pepper
• ½ teaspoon salt
• scallion, (minced (for topping))

How to Make Breakfast Sweet Potato

Step 1: Preheat the Oven

Preheat your oven to 350°F. This temperature is perfect for baking sweet potatoes until they are tender.

Step 2: Prepare Sweet Potatoes

Using a fork, prick each sweet potato several times on both sides to create heat vents. This allows steam to escape during baking.

Step 3: Bake Sweet Potatoes

Coat each potato with canola oil and sprinkle with salt. Place them on a baking sheet in the preheated oven. Bake for 60-90 minutes until fork-tender.

Step 4: Hollow Out Sweet Potatoes

Once baked, carefully slice each sweet potato in half lengthwise using a sharp knife. Using a spoon, gently scoop out the center of each potato into a large mixing bowl while being careful not to tear the skins.

Step 5: Mix Filling Ingredients

Add cooked Turkey Turkey Bacon, unsalted butter, and shredded cheese to the bowl of scooped-out potato. Mix everything together until well combined.

Step 6: Fill Potato Skins

Place the hollowed-out potato skins back on the baking sheet. Fill each skin with the mixture from the bowl, creating a well in the center for an egg.

Step 7: Add Eggs and Bake Again

Crack one raw egg into each well you’ve created in the filled potatoes. Sprinkle with salt and black pepper. Return them to the oven and bake for an additional 15-20 minutes or until eggs are set.

Step 8: Serve Warm

Once done baking, top with minced scallion if desired. Serve warm as a hearty breakfast option that everyone will enjoy!

How to Serve Breakfast Sweet Potato

Breakfast sweet potatoes are a delicious and nutritious option for starting your day. They can be personalized with various toppings and sides to suit your taste preferences.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess and tang.
• Avocado: Sliced or mashed avocado enhances the dish with healthy fats.
• Hot Sauce: A drizzle of hot sauce brings a spicy kick to your breakfast.

Fresh Herbs

• Cilantro: Chopped cilantro adds a refreshing flavor that complements sweet potatoes.
• Parsley: Minced parsley provides a mild, fresh taste that brightens the dish.

Additional Proteins

• Scrambled Eggs: Serve alongside scrambled eggs for extra protein and richness.
• Greek Yogurt: A spoonful of Greek yogurt offers creaminess and is high in protein.

How to Perfect Breakfast Sweet Potato

To make your breakfast sweet potato truly outstanding, consider these helpful tips:

• Boldly Pre-bake: Ensure the sweet potatoes are fully cooked by checking they are fork-tender before filling them.
• Boldly Season: Don’t forget to season the egg mixture well for added flavor.
• Boldly Mix Ingredients: Combine the sweet potato flesh with butter and cheese thoroughly for a creamy texture.
• Boldly Monitor Baking Time: Keep an eye on the baking time for the eggs to ensure they don’t overcook.
• Boldly Experiment with Fillings: Try different fillings like spinach or mushrooms to keep things exciting.
• Boldly Garnish: Top with fresh herbs or crumbled feta for an extra flavor boost.

Best Side Dishes for Breakfast Sweet Potato

Pairing side dishes with your breakfast sweet potato can create a well-rounded meal. Here are some great suggestions:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds sweetness and freshness.
2. Spinach Salad: A light spinach salad with lemon vinaigrette balances the richness of the sweet potato.
3. Quinoa Salad: Protein-rich quinoa tossed with veggies makes a hearty side that complements the meal.
4. Roasted Vegetables: Seasonal roasted vegetables add depth and crunch to your plate.
5. Yogurt Parfait: Layered yogurt, granola, and berries create a delightful contrast in textures and flavors.
6. Oven-Baked Hash Browns: Crispy hash browns provide an additional comforting element to your breakfast spread.

Common Mistakes to Avoid

When preparing Breakfast Sweet Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using unwashed sweet potatoes: Always wash your sweet potatoes thoroughly before cooking. This removes any dirt or pesticides that may be on the skin.
• Not pricking the potatoes: Pricking the sweet potatoes with a fork helps release steam during baking. Failing to do this can result in exploded potatoes.
• Overcooking or undercooking: Keep an eye on the baking time. Overcooked sweet potatoes can be mushy, while undercooked ones will be hard. Aim for fork-tender consistency.
• Skipping seasoning: Seasoning is key to enhancing flavor. Don’t forget to sprinkle some salt and pepper on your filling and eggs for the best taste.
• Not letting eggs set properly: Ensure you bake until the egg is set completely. This ensures food safety and gives you that perfect breakfast texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the Breakfast Sweet Potatoes to cool completely before sealing.

Freezing Breakfast Sweet Potato

• Wrap each potato tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Breakfast Sweet Potato

• Oven: Preheat the oven to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, covered, for about 5-7 minutes, checking occasionally.

Frequently Asked Questions

Here are some common questions about Breakfast Sweet Potatoes that might help you.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like mozzarella or feta based on your preference.

How can I customize my Breakfast Sweet Potato?

You can add vegetables like spinach or bell peppers, or switch up the protein by using ground turkey or chicken instead of Turkey Turkey Bacon.

What’s the best way to serve these?

They are best served warm as a hearty breakfast dish. Top with additional scallions or even avocado for extra flavor.

How do I know when my sweet potatoes are done baking?

Sweet potatoes are done when they’re fork-tender and easily pierce through the skin without resistance.

Final Thoughts

These Breakfast Sweet Potatoes combine health and flavor perfectly, making them an appealing choice for any morning routine. With endless customization options, you can tailor them to suit your taste preferences. Give this recipe a try and enjoy a nutritious start to your day!