Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

If you ask me, a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is what sandwich dreams are made of. This delightful combination brings together the crispiness of fried green tomatoes and the savory goodness of turkey bacon, all layered between soft bread. Perfect for lunch or a casual gathering, this sandwich offers a unique twist on the traditional BLT, making it a standout option for any occasion.

Why You’ll Love This Recipe

  • Crispy Texture: The fried green tomatoes provide an irresistible crunch that elevates the sandwich experience.
  • Flavorful Layers: With the combination of turkey bacon and zesty sauces, every bite bursts with flavor.
  • Quick Preparation: Ready in just 35 minutes, this recipe is perfect for busy days when you crave something special.
  • Customizable Ingredients: Feel free to mix in your favorite toppings or sauces to make it your own.
  • Great for Gatherings: This sandwich is a crowd-pleaser, ideal for picnics, parties, or brunch with friends.

Tools and Preparation

To make the Crunchy Fried Green Tomato BLT Sandwich, gather your tools and prepare your workspace. Having everything ready will streamline the cooking process and ensure a successful outcome.

Essential Tools and Equipment

  • Frying pan
  • Mixing bowls
  • Whisk
  • Slotted spatula
  • Knife

Importance of Each Tool

  • Frying pan: A good quality frying pan ensures even cooking and prevents sticking when frying the tomatoes.
  • Mixing bowls: Having multiple mixing bowls allows you to keep ingredients organized during preparation.
  • Whisk: A whisk helps achieve a smooth batter for coating the fried green tomatoes.
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Ingredients

For the Turkey Bacon

  • 1 to 2 pounds of thick-cut Turkey Bacon (cooked)

For the Fried Green Tomatoes

  • 3 green tomatoes (cut into slices)
  • 1/2 cup of cornmeal
  • 1/2 cup of flour
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup oil for frying
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne spice
  • 1/2 teaspoon sugar

Additional Sandwich Components

  • Lettuce
  • 12 pieces of high-quality white bread

For the Sauce

  • 1/2 cup of duke’s mayonnaise
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons pickle juice
  • 1 to 2 teaspoons grated horseradish
  • 1 teaspoon paprika
  • 1/2 teaspoon cajun or creole spice mix
  • 4 dashes of hot sauce

How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

Step 1: Prepare the Batter

Start by combining cornmeal, flour, salt, black pepper, cayenne spice, and sugar in a mixing bowl. In another bowl, whisk together milk and egg until well combined.

Step 2: Coat the Tomatoes

Dip each slice of green tomato first into the egg mixture and then into the cornmeal mixture. Ensure each slice is evenly coated.

Step 3: Fry the Tomatoes

Heat oil in a frying pan over medium-high heat. Carefully place coated tomato slices in hot oil. Fry them until golden brown on both sides, about 3-4 minutes per side. Remove from oil and place on paper towels to drain.

Step 4: Assemble the Sandwiches

Toast slices of white bread if desired. Spread mayo on one side of each piece. Layer with lettuce, turkey bacon, fried green tomatoes, and any additional toppings you prefer. Drizzle with your prepared sauce before topping with another slice of bread.

Step 5: Serve and Enjoy!

Cut sandwiches in half if desired and serve immediately while they’re still warm. Enjoy your delicious Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme!

How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

A Crunchy Fried Green Tomato BLT Sandwich is not just a meal; it’s an experience. Here are some serving suggestions to elevate your sandwich game.

Classic Style

  • Serve the sandwich with crispy lettuce and sliced tomatoes for a fresh crunch.

With a Side of Pickles

  • Add dill or sweet pickles on the side for a tangy contrast that complements the flavors.

Pair with Chips

  • Serve with crunchy potato or vegetable chips for added texture and satisfaction.

Southern-Inspired

  • Add a slice of fried green tomato on top for an extra layer of flavor and authenticity.

Dressed Up

  • Drizzle with homemade spicy mayo or hot sauce for those who love a bit of heat.

How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

Perfecting your Crunchy Fried Green Tomato BLT Sandwich is all about attention to detail. Follow these tips to make it amazing.

  • Choose fresh tomatoes: Select firm, unblemished green tomatoes for the best frying results.

  • Use cold milk: Cold milk helps create a crispier batter when combined with flour and cornmeal.

  • Maintain oil temperature: Fry at the right temperature (around 350°F) to ensure even cooking without sogginess.

  • Layer strategically: Start with mayonnaise on the bottom slice to keep the bread from getting soggy.

  • Experiment with spices: Feel free to adjust cayenne or add other spices like garlic powder for extra kick.

Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

Complement your sandwich with delicious sides that enhance the overall meal. Here are some great options.

  1. Coleslaw: A refreshing mix of cabbage and carrots dressed in creamy or vinegar-based dressing adds crunch and balance.

  2. Potato Salad: Creamy potato salad pairs well, providing a hearty side that complements the sandwich’s flavors.

  3. Corn on the Cob: Grilled or boiled corn drizzled with butter brings sweetness that contrasts nicely with savory elements.

  4. Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness while being easy to prepare and serve.

  5. Garden Salad: A light garden salad with mixed greens, cucumbers, and cherry tomatoes offers freshness and health benefits.

  6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites, adding natural sweetness to balance the dish.

Common Mistakes to Avoid

Making a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme can be easy, but avoiding common mistakes is crucial for the perfect sandwich experience.

  • Using Soft Tomatoes: Ensure you use firm green tomatoes. Soft tomatoes won’t hold up during frying and can make your sandwich soggy.

  • Skipping the Seasoning: Don’t forget to season your cornmeal and flour mix. A little salt, pepper, and spice can elevate the flavor significantly.

  • Overcrowding the Pan: Fry in batches to avoid crowding. This ensures even cooking and crispiness of the fried green tomatoes.

  • Not Letting Excess Oil Drain: After frying, place tomatoes on paper towels to absorb excess oil. This step keeps your sandwich from becoming greasy.

  • Ignoring Quality Bread: Choose high-quality bread for the best texture and flavor. Stale or low-quality bread can ruin your sandwich experience.

  • Forgetting About Layering: Pay attention to how you layer your ingredients. Proper layering helps balance flavors and textures in every bite.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

  • Wrap sandwiches tightly in plastic wrap before placing them in a freezer bag.
  • They can be frozen for up to 2 months.

Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme

  • Oven: Preheat oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.

  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.

  • Stovetop: Place the sandwich in a skillet over medium heat. Cook until heated through, flipping halfway for even warmth.

Frequently Asked Questions

Here are some common questions about the Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme that may help you out.

Can I make this sandwich vegetarian?

Yes! You can replace turkey bacon with plant-based alternatives or simply omit it altogether for a delicious veggie version.

How do I achieve the perfect crunch?

Make sure your frying oil is hot enough before adding tomatoes. This helps create that crunchy exterior everyone loves.

What sides pair well with this sandwich?

Salads, sweet potato fries, or coleslaw complement the flavors beautifully and add a fresh contrast.

Can I use regular tomatoes instead of green tomatoes?

While green tomatoes provide a unique tartness, ripe tomatoes can work as a substitute if you prefer their sweetness.

Final Thoughts

The Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is not only crispy and flavorful but also versatile. Feel free to customize it with different sauces or add extra veggies according to your taste preferences. Give it a try; you’re sure to enjoy every bite!

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Crunchy Fried Green Tomato BLT Sandwich - Alrightwithme

Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme


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  • Author: Miley
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 sandwiches 1x

Description

Indulge in the Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, a sensational twist on the classic BLT that combines crispy fried green tomatoes with savory turkey bacon for an unforgettable flavor experience. Layered between slices of soft white bread and complemented by a zesty sauce, this sandwich is perfect for lunch, brunch, or casual gatherings. With its satisfying crunch and flavorful layers, it’s sure to become a favorite in your household. Plus, it’s quick to prepare, making it ideal for busy days when you crave something special.


Ingredients

Scale
  • 1 to 2 pounds thick-cut turkey bacon
  • 3 green tomatoes
  • ½ cup cornmeal
  • ½ cup flour
  • ½ cup milk
  • 1 egg
  • ½ cup oil for frying
  • Lettuce
  • 12 slices white bread
  • ½ cup mayonnaise
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons pickle juice
  • 1 to 2 teaspoons grated horseradish
  • 1 teaspoon paprika
  • ½ teaspoon cajun spice mix
  • 4 dashes of hot sauce

Instructions

  1. Prepare the batter by mixing cornmeal, flour, salt, black pepper, cayenne spice, and sugar in a bowl.
  2. In another bowl, whisk together milk and egg.
  3. Coat each tomato slice in the egg mixture followed by the cornmeal mixture.
  4. Heat oil in a frying pan over medium-high heat and fry coated tomatoes until golden brown (about 3-4 minutes per side). Drain on paper towels.
  5. Assemble sandwiches with toasted bread spread with mayo on one side; layer with lettuce, turkey bacon, fried green tomatoes, and desired toppings.
  6. Serve immediately while warm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 4g
  • Sodium: 1000mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 60mg

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