Cranberry Shortbread Cookies

Cranberry Shortbread Cookies are a delightful treat perfect for the holidays or any special occasion. These cookies combine the rich, buttery flavor of shortbread with the tartness of cranberries and a hint of citrus from orange zest. Easy to make and visually appealing, they are a great addition to your dessert table or as a thoughtful homemade gift.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow, making it great for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a cozy gathering, these cookies fit right in.
• Flavorful Burst: The combination of fresh cranberries and orange zest creates a unique taste that stands out.
• Versatile Ingredients: You can use fresh or dried cranberries based on what you have available.
• Make Ahead: The slice-and-bake method allows you to prepare the dough in advance and bake when you’re ready.

Tools and Preparation

To prepare these delicious Cranberry Shortbread Cookies, gather the essential tools and equipment listed below. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Food processor
• Baking sheet
• Parchment paper
• Plastic wrap
• Rolling pin (optional)
• Cooling rack

Importance of Each Tool

• Food processor: Saves time by quickly creaming ingredients and mixing the dough.
• Baking sheet: Provides an even surface for baking your cookies.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Cooling rack: Allows cookies to cool evenly without getting soggy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Cranberry orange shortbread cookies are an easy holiday slice and bake recipe with a burst of cranberry and citrus. Use fresh or dried cranberries!

For the Dough

• 1 cup unsalted butter at room temperature
• 1/2 cup granulated sugar
• zest of one orange or tangerine (just the orange part, not the bitter white pith)
• 1 heaping cup fresh cranberries
• 2 cups all purpose flour
• 1 tsp pure vanilla extract

How to Make Cranberry Shortbread Cookies

Step 1: Prepare the Cranberries

Rough chop the cranberries and set them aside.

Step 2: Cream Butter, Sugar, and Zest

In your food processor, cream together the butter, sugar, and orange zest until well combined.

Step 3: Add Flour and Extract

Add the flour and vanilla extract to the mixture. Pulse about 10 times, then run the machine briefly until the dough comes together into lumps.

Step 4: Incorporate Cranberries

Add the chopped cranberries to the dough. Pulse just until they are evenly distributed without over-processing.

Step 5: Form the Dough Log

Turn the dough out onto a lightly floured board. Bring it together with your hands until it is no longer crumbly. Form into a log about 10-12 inches long. Wrap in plastic wrap, using it to smooth out any rough edges.

Step 6: Chill the Dough

Chill the wrapped log in the refrigerator for at least 3 hours or overnight to help firm it up.

Step 7: Preheat Oven

Preheat your oven to 350F (175C) and line a cookie sheet with parchment paper.

Step 8: Slice Cookies

Slice the chilled dough into 1/3-inch slices. Place them on the prepared cookie sheet, spacing them two inches apart.

Step 9: Bake

Bake for about 10-12 minutes. If you prefer crisper cookies, you can bake them slightly longer until they turn golden on the bottom while remaining pale on top.

Step 10: Cool Cookies

Allow cookies to cool on baking sheets for a couple of minutes before transferring them to a cooling rack. Be gentle; they will be soft when warm but will firm up as they cool.

How to Serve Cranberry Shortbread Cookies

Cranberry shortbread cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your cookie experience.

With a Warm Beverage

• Hot Chocolate: Pair these cookies with a rich cup of hot chocolate for a cozy winter treat.
• Herbal Tea: A soothing herbal tea complements the tangy sweetness of the cranberry and orange flavors.
• Coffee: Enjoy these cookies alongside a freshly brewed cup of coffee for a perfect afternoon snack.

As Part of a Dessert Platter

• Cheese Board: Include cranberry shortbread cookies on a cheese platter to add sweetness and contrast with savory cheeses.
• Fruit Medley: Serve with fresh fruits like oranges and apples to highlight the citrus notes in the cookies.
• Mini Desserts: Add them to a selection of mini desserts like brownies or tarts for variety during gatherings.

Gift-Worthy Packaging

• Decorative Tin: Package the cookies in a beautiful tin for an elegant gift option during the holiday season.
• Cellophane Bags: Use festive cellophane bags tied with ribbons for a charming homemade gift.

How to Perfect Cranberry Shortbread Cookies

To achieve the best results with your cranberry shortbread cookies, consider these helpful tips.

• Bold Use Fresh Ingredients: Fresh cranberries enhance flavor. If using dried cranberries, soak them in warm water first for added moisture.
• Bold Cream Properly: Ensure your butter is at room temperature before creaming with sugar; this creates a light texture.
• Bold Chill Thoroughly: Don’t skip chilling the dough! It firms up the cookie log, resulting in cleaner slices and better shape.
• Bold Bake Until Pale Golden: Keep an eye on baking time. The cookies should be pale on top and lightly golden on the bottom for optimal texture.
• Bold Cool Completely: Allow cookies to cool fully on racks before storing. This prevents them from becoming soggy.

Best Side Dishes for Cranberry Shortbread Cookies

Cranberry shortbread cookies pair well with various side dishes that enhance their delightful flavors. Here are some great options.

1. Bold Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Bold Yogurt Parfait: Layer creamy yogurt with granola and berries for a satisfying dessert experience.
3. Bold Spiced Nuts: Roasted nuts seasoned with spices provide crunch and contrast against the soft cookie texture.
4. Bold Cream Cheese Frosting: Spread a thin layer of cream cheese frosting on each cookie for an indulgent twist.
5. Bold Vanilla Ice Cream: Serve alongside vanilla ice cream to create an irresistible dessert combination.
6. Bold Pudding Cups: Chocolate or vanilla pudding cups offer a creamy complement to your crunchy cookies.

Common Mistakes to Avoid

Making Cranberry Shortbread Cookies can be a delight, but there are common pitfalls to watch out for.

• Not Chilling the Dough: Failing to chill the dough can lead to cookies that spread too much during baking. Always chill your log for at least 3 hours.
• Overmixing the Dough: Overmixing can make your cookies tough instead of tender. Mix just until the ingredients are combined and avoid excessive processing.
• Using Incorrect Measurements: Measuring flour inaccurately can alter the texture of your cookies. Use the spoon-and-level method for accurate measurements.
• Skipping the Parchment Paper: Not lining your baking sheet can result in sticking. Always use parchment paper to ensure easy removal of cookies.
• Ignoring Oven Temperatures: Each oven is different; not checking if your oven is calibrated can affect baking times. Use an oven thermometer for accurate results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies will stay fresh for up to one week.

Freezing Cranberry Shortbread Cookies

• Wrap cookies individually in plastic wrap or aluminum foil.
• Place in a freezer-safe bag; they will last for up to three months.

Reheating Cranberry Shortbread Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet for about 5 minutes until warm.
• Microwave: Heat on a microwave-safe plate for about 10-15 seconds per cookie.
• Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Cranberry Shortbread Cookies, this section covers some common inquiries.

How do I know when my Cranberry Shortbread Cookies are done?

The cookies should be pale on top and just turning golden on the bottom. If they look too soft, they may need a minute or two more.

Can I use dried cranberries instead of fresh?

Yes! Dried cranberries work well in this recipe and provide a chewy texture.

What is the best way to slice the log for Cranberry Shortbread Cookies?

Use a sharp knife and cut straight down without sawing back and forth to maintain clean edges on each cookie.

Can I customize this recipe with other flavors?

Absolutely! You can add nuts, chocolate chips, or spices like cinnamon for variation.

How long does it take to make Cranberry Shortbread Cookies from start to finish?

The total time is approximately 2 hours and 27 minutes, including chilling time before baking.

Final Thoughts

Cranberry Shortbread Cookies are not only simple but also versatile enough for any occasion. With their delightful combination of cranberry and citrus flavors, these cookies can easily be customized with your favorite add-ins. Give them a try and enjoy their festive charm!